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Different variety of hot peppers - a bunch of chilies. Hot pepper Sarit Gat, Red Cherry, Cayenne, Serrano, Caribbean Habanero Orange, Jalapeno, Fatalii Yellow, Trinidad Scorpion Moruga and regular chili.

Top view. Fresh fruits and vegetables copy space background

Pickles are made for cooking in the winter and stored in jars

The habanero is one of the hottest chilli peppers. Isolated on white.

chilies in jar

A macro shot of diced red chilli in oil in a small glass preserving jar, standing on a rustic wooden board, shot using natural daylight.

Habanero peppers slightly burned for green sauce

Colorful Habaneros Peppers

A close up horizontal photograph of a gray bowl full of freshly harvested, hellishly hot, home grown habanero peppers.

Habenero Peppers

Close up of habanero peppers in a bowl

A plate of habanero peppers. Close up and room for copy.

Homemade sofrito in a jar surrounded by fresh vegetable ingredients

Red chili habanero peppers on old wooden table

habanero peppers in mexican cuisine

Group of red and green cachucha peppers on a wooden surface

Glass jars with preserved peppers on wooden background and white background with autumn leaves decoration. Copy space.

The Ver-o-Peso Market, located in Belém do Pará, is one of the largest and most traditional open-air markets in Latin America. Founded in the 17th century, it is a true symbol of Amazonian culture and a gathering place for merchants, chefs, tourists, and locals.The market stands out for its incredible variety of typical Amazonian ingredients, offering everything from medicinal herbs and exotic spices to native fruits such as açaí, cupuaçu, bacuri, and taperebá. Additionally, it boasts a wide selection of fresh fish from the Amazonian rivers, including tambaqui, pirarucu, and filhote, as well as seafood.Visitors can also find artisanal flours, vegetable oils like andiroba and copaíba oil, along with peppers, nuts, and regional honey. Not to mention the famous Amazonian seasonings and herbs, used both in cooking and traditional medicine.

Three fresh Habanero peppers on a cutting board

Developed by Salvatore Genovese, the Komodo Dragon pepper is an extremely hot chilli pepper originating in the UK. The intense heat of this pepper can reach up to 1.4 million Scoville heat units, appreciably more than a Jalapeño pepper.

Glass jars of pickled vegetables on autumn table with empty space for products. Blurred autumn yellow and orange leaves trees in forest background. Can be used for display and montage products.

Peppers and onion are washed and ready for cutting to prepare typical african food.

spicy and delicious abanero chili for sauce

Habanero pepper on wooden table.

Fresh pickled peppers in a jar

Hot red Habanero pepper - Capsicum chinense Jacquin is drying on the table.

Preserving fresh organic chili peppers in jars at home

Closeup of pickle with red and yellow bell peppers. Sustainability and healthy eating concept

Red chili pepper habanero in bowl on a white table.

Peppers and onion are washed and ready for cutting to prepare typical african food.

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