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chinese female students demonstrated at the restaurant pasta

In Suzhou.

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Teenage girl eating Asian noodle in a restaurant

Handmade traditional Chinese thick wheat flour noodles on a plate.

Chinese hand-made noodles

High angle view of a table in a Thai restaurant in Berlin Kreuzberg - yellow curry with seafood and mango lassi for two.

Miyako Soba, a specialty of Miyako Island, Okinawa Prefecture

beautiful chinese female student, at the Italian restaurant to eat noodles

A from above view of an anonymous Asian female enjoying her dinner at the restaurant.

Photo taken in Taipei, Taiwan

Close up of fresh udon noodles on white plate

Udon

chinese cold noodles on wooden table

Handmade udon

Hands of a man picking up noodles with chopsticks. Home-made Chinese northern noodles with gravy (Da Lu Mian).

A detailed close-up of fresh uncooked pasta noodles with a smooth golden texture. The intertwined strands evoke a rustic culinary charm.

Close-up of two people enjoying a bowl of noodles. One person holds chopsticks, lifting noodles from the bowl, while the other also holds chopsticks, ready to eat. A relaxed, casual dining scene

Cropped image of people enjoying spicy and tongue numbing flavored noodles, also known as Traditional Chinese Mala Noodles.

$Lao pork noodle soup or \$

Shaved noodles(刀削面) in Shanxi Province, China

Kalguksu Noodles, Korean Style Pasta

A delicious bowl of traditional Tibetan noodles served with chopsticks, accompanied by a cup of famous Tibetan sweet milk tea. The meal is set on a rustic wooden table in a local teahouse in Lhasa, Tibet. This authentic culinary scene captures the daily life and food culture of the Himalayan region. Perfect for travel, food, and lifestyle content.

Semangkuk kerupuk putih dari atasnya

Hot dry noodles, food in Wuhan, China

Close up of Asian daughter and her mother having lunch together in outdoor restaurant.

A bowl of noodles with braised beef

A close-up view of a steaming bowl of spicy and sour lemongrass soup noodles. The dish is vibrant with red chili oil floating on the surface, thin noodles immersed in the aromatic broth, and garnished with fresh herbs and sliced lime.

Delicious Naxi style chicken broth rice noodles, braised pork rice with chili fried potatoes as dinner.

Gourmet Ramen

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