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Shrimp shumai, Open-topped dumpling filled with chopped shrimp, Traditional Chinese steamed dumpling

Close-up Chinese dim sum food in bamboo basket.

Steamed pork and seafood dumplings served in wooden basket container

Close up of crystal shrimp dumpling in bamboo steamer

Steamed prawn dumplings (dim sum ha-gao) in Bamboo Basket.

Making Buns In Chinese Kitchen

A tempting array of Chinese dim sum, meticulously arranged in bamboo steamers, offering a delectable assortment of flavors and textures

Chinese dim sum Hagao - Steamed Chinese groumet cuisine

Chinese shrimp turmeric steamed dumplings

Taiwanese shrimp meatball (Ba Wan), Taiwanese traditional delicious street food, Taiwan style mega-dumpling. Its made with a dough of rice flour, corn starch and sweet potato starch; it looks translucent after cooking.

Dim sum for Chinese breakfast tea includes steamed shrimp dumplings served on a round plate with oiled paper.

Siu Mai, Dim Sum

chinese traditional steamed or fried snack cuisine called dim sum

Steamed stuffed bun

Traditional Chinese dumplings, served in a steamer box

Cropped shot of a young Asian woman using chopsticks to enjoy Dim Sum, with an assortment of freshly served dishes on the table in a Chinese restaurant.

A bamboo basket of steamed bun with salted egg custard filled. A famous Chinese dim sum. (Isolated)

Above view open-topped dumplings filled with ground pork shumai dumpling in bamboo steamer on beige table runner

A Cantonese morning tea dim sum, steamed shrimp and siu mai

Xiao Long Bao picked up with chopsticks

Har gow, Chinese steamed dumpling or dumpling

广州食物

Dum sum including Shrimp Dumpling, Shumai, Honeycomb Tripes, Fried Noodles, Steamed Ribs, Fried Turnip Cake, Peach Gum Egg Tart, Cheesecake in the restaurant in Guangzhou, Guangdong.

Cropped shot of a man holding a tray with an assortment of freshly served dim sum in a Chinese restaurant.

Affordable version of dumplings, with a small packet of sauce

Fresh BBQ Pork Buns in wooden basket, food

Deliciously fresh har gow in a beautiful wooden pot

Group of hot steam shrimp dumpling served on gray dish put on blue wooden table

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

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