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Common hogfenneI root

Chinese baby clams sauteed in sweet and spicy black bean sauce with lemon wedge

Background made of middle eastern traditional spice . Top view.A mixture of different spices close up. Textures of colorful spices and condiments.

Steamed Green Mussels with basil leaf - Thai food.

Sencha japanese dried green tea leaves in a wooden dish close up

Dried Egg Noodle.

Three mussels isolated on a white background. Mussels are perfect in an endless number of fish recipes, but the simplest and most traditional in Galicia are steamed mussels.

Preparing mussels for cooking

Seared Scallops fillets on a wooden board ready for eat. Orange background. Top view.

chinese medicine Pyrrosia leaf, pyrrosia lingua on black background

dried green tea leaf isolated on white background

Raw mussels

mussel impepata

Stir Fried Snakehead Fish with Celery - food preparation.

preparation spatghetti seasoned with squid ink

Black pepper , garlic and onion with a grinder over a rustic wood table in the kitchen . Black pepper is used a lot in the kitchen.

Chinese craftsmen, handmade tea

Jjamppong is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder)

A variety of seafood on the plate

chinese medicine chinese fevervine herb and root

Seaweed, an annual seaweed. The leaves are wide and flat, spread out like wings, and the lower part has a column-shaped stalk attached to the rock.

Fresh Raw Seaweed

Dry Porcini mushrooms. Top view, cpy space

Peeling sweet potato on tray.

Fresh white champignons in a colander on dark wooden table

Thai Cuisine and Food, Steamed Mussels with Herb Usually Served with Spicy and Sour Sauce. One of The Most Famous Seafood in Thailand.

Delicious grilled scallops on shell with garlic and parsley .Seafood healthy food

Top view of wooden spoon with dried sage leaves on it

Fresh oyster, spicy seafood.

chinese medicine Rhizoma Cibotii, Cibotium barometz

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