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Traditional danish “smørrebrød” or open sandwich made with a slice of buttered rye bread, marinated herring, onion and dill. Colour, horizontal with some copy space.

Marinated herring fillet with onion and dill in oil.

Slices of mild-cured herring with potatoes and onions served on white plate

Finnish style combination of two different traditional Finnish food. Potato salad together with pickled herring.

Pickled herring fillets on skin with fresh red onion sliced into rings on the white dish on a white background

herring with onions in a Christmas arrangement

Herring fillet in oil with lemon, red onion, and rosemary garnished with cranberries. White dish with herring on a black reflective background.

A rollmop, pickled herring fillets rolled around a sliced pickled gherkin. Rollmops are a traditional dish that can be traced back to Northern Europe and have been a staple food. They gained popularity in Germany in the early 19th century and are now commonly eaten in large parts of the world, and are also associated with Ashkenazi Jewish cuisine. Sliced pickled onion and allspice berries, used to flavor the marinade, are also seen in this photo.

Salted young herring fillet also called soused with apples and sour cream, gherkin and onions, traditional Dutch and German fish dish with salad on a white plate

Paris, France: Tinned Sardines, Baguette, Butter

Salted herring with red onion and boiled potatoes on white plate on tablecloth top view

Finnish style pickled herring with potato salad and fish roe.

herring in white dish with red onion and parsley

Traditional turkish meze appetizer dish servings at restaurant in istanbul turkey

Herring with baked potato, onions and pickled cucumber on a plate. Traditional cuisine.

Canned Fish - Sardines with Onions and Lemon on Brown Bread

peeled fish fillet on a white background with the decor of greens and onions

Lakerda is a pickled bonito dish eaten as a mezze in the Balkans and Middle East. No people.

Portioned smoked herring with candied lemon and red onion

Pickled or preserved food has long been an important part of Danish food and culture. Here herring fillets have been pickled with vinegar but many different types of herbs and spices have been added to give the fish flavour over time. Dill seeds, sea buckthorn berries, slices of leek and pieces of chilli have for example been added. Colour, close-up, horizontal format with some copy space.

Marinated herring fillet with onion and dill in oil.

Herring salad with boiled potatoes, pickled cucumbers and onion in bowl

Dutch Herring and backed cod

Open sandwich with salted herring, beet, kumquat, lemon, red onion and dill on rye bread.

Macro takes a picture of marinated horse mackerels.

Traditional Norwegian dish - Salad Herring with apples

Boquerones en vinagre appetizer tapas from Spain with olive oil, anchovies in vinegar with parsley and garlic on a rustic wooden board table

herring with red onion and parsley

A large platter of sliced grilled fish close up.

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