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Homemade marinated herring in glass jar with rye bread and jacket potato isolated on white

Chef preparing fish or seafood meal

Top view of raw fishes with spices on table. Omega 3 food ingredients with raw mackerel fish, sardines , squid and spices for cooking.

close up on single ribbon fish isolated on white background

Food products representing the Mediterranean diet which may improve overall health status

Fresh fish

Fried codfish fillet and fresh vegetables on wooden background

Food high in iodine on dark gray background. Healthy eating concept. Top view, flat lay

Traditional fish market on the beach in Nungwi. Zanzibar

Bluefish Over Gray Background

Food concept roll Pickled Herring in white bowl on black background with copy space

Flat lay of food sources of omega 3 and healthy fats. Foods high in fatty acids including vegetables, seafood, nuts and seeds.

High protein and cheap. It is very abundant in the andaman sea phuket area Thailand.

A plate of sea bream with salad

Traditional Jewish snack vorschmack or forshmak with bread and green onion, made of herring fillet and served with rye bread, dark stone background

Fresh Sea Bass Fish on cutting board - food preparation.

Fish on display at the Stone Town fish market in Zanzibar while you can see the hands of the fish monger in the background

Lunch at the Turkish restaurant, on the terrace

herring fish fresh raw seafood tasty fresh healthy eating cooking appetizer meal food snack on the table copy space food background rustic top view Pescetarian diet

Food with high content of healthy fats. Top view of a salmon steak, with canned sardines, brussels sprouts, walnuts and soybean pods in bowl over kitchen table.

Delicious salted herring and ingredients on wooden table, flat lay

Traditional danish “smørrebrød” or open sandwich made with a slice of buttered rye bread, marinated herring, onion and dill. Colour, horizontal with some copy space.

sandwich with sardines, sprinkle with onions on a cutting board on a black background with fennel and red onion

Lagos, Nigeria. Fresh seafood at market in Makoko area - called White Market.

Tin cans for processed food cans conserve Saury, mackerel, sprats, sardines, pilchard, squid, tuna pinapple, corn, peas, mango , beans, over white textured background overhead view space for text.

Fresh raw mackerel with lemon and spices on a black stone background

Various fish in seafood market. Fish background.

Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century. Dried fish and salted fish (or fish both dried and salted) are a staple of diets in the Caribbean, West Africa, North Africa, South Asia, Southeast Asia, Southern China, Scandinavia, parts of Canada including Newfoundland, coastal Russia, and in the Arctic. Like other salt-cured meats, it provides preserved animal protein even in the absence of refrigeration.

Raw sea fish with spices and herbs ingredients in white dish ready for cooking. Cooking concept. Close up

European seabass raw fish fillet for advertisement

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