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Steaming hot idly in the making

An Asian woman is scooping rice onto banana leaf. Banana leaf act as disposable plate and extra flavour is a Malaysian local food.

Rava Idli or semolina idli or steamed cakes made with semolina, yogurt, spices, veggies, South Indian breakfast

Ram Laddu is a popular North Indian street food, especially in Delhi and Uttar Pradesh. These small, crispy lentil fritters are often served with radish and spicy green chutney, making them a delightful snack.

idli vada with sambar pr sambhar also called medu wada rice cake

Two Yellow cookies on a white background. Top-down view. Food Flat lay.

Stock photo showing close-up, elevated view of Rava idli (semolina) batter in a stainless steel mould ready to be cooked by steaming.

India food. south Indian breakfast. idly with coconut chutney.

Idli vada pongal is a classic south Indian breakfast menu

Photo showing ingredients to make nacatamales

South Indian Food Uttapam

Idly or Idli, south indian main breakfast item which is placed in a heap one over other beautifully arranged in a black plate on dark green texture with kitchen background, selective focus.

Local food in travel - Asian food

Making rava idli or rava idly is a popular South Indian breakfast dish. cooking Idly in a traditional pot in Kerala India Kitchen. Steamed food. dish made from semolina dushera diwali

potato food

Idli, Idlisambhar, chutney, South Indian food, India

Idli vada pongal is a classic south Indian breakfast menu

Caozai cake, a traditional offering for worshiping ancestors during Qingming Festival in southern Fujian

Medu Vada, a popular South Indian food served with Sambar ,Green coconut chutney ,Vada / Medu vadai with sambar - Popular South Indian snack

South Indian Uttapam. Healthy pan cake made of fermented batter of rice and lentils. Topped with onions, carrots, coriander and green chilies. Served with chutney made of Coconut and green chilly

Chef pouring olive oil on mozzarella with melon slices in a restaurant.

Freshly Steamed Khanom Tan, Thai Traditional Dessert Flavored with Toddy Palm Sugar

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$Special Traditional indian sweet food \$

Close-up view of Indian packaged street food Idlis ,popular breakfast dish

Maharashtrian Snack kothimbir vadi made up of coriander leaves and gram flour

$Close-up of Idli Sambhar or Idly Sambar is a popular south Indian food, served with coconut chutney. selective focus\$

Stock photo of a plate of fluffy idlis, traditional Indian breakfast steamed lentil and rice cakes, showcases their soft, spongy texture and mild flavor. Perfectly round and white, these idlis are often served with tangy chutneys and savory sambar, enhancing their taste.

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