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Feast of Delicious Spicy Asian Food Dishes

Yellow rice is a typical Indonesian food. This food is made from rice cooked with turmeric, coconut milk and spices.

Various menus of dishes were served, typical of wedding events in Aceh Indonesia.

Nasi goreng is a dish I rarely try when I am not travelling but I was in Bali and gave it a try. It is served in a very lovely way with banana leaf. I chose non-vegetarian; it came with satay (chicken). Nasi Goreng is a simply fried rice, nothing fancy but if you try it in an exotic place like Bali, it is so different.

Ketupat Lebaran, the traditional celebratory dish of rice cake with rich side dishes, commonly serving during Eid celebrations. The common side dishes are Beef Rendang (Beef Dry Stew), Beef Liver in Spicy Gravy, Spicy Vegetable Soup, Chicken Curry Soup, and Marbled Soy Egg; while the condiments are fried shallots, shrimp crackers, and red chili sauce. Each dish is plated individually and arranged buffet style on a table; ready to be plated for serving. A vase of decorative banana flowers is used to decorate the table.

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Top View of Various Indonesian Food Menu on The Table During Eid Mubarak Moment

Grilled tilapia and fried lake prawns on the menu

A table laid with a feast of Indonesian food dishes

Asian food for lunch or dinner is served on the table.

Various kinds of menus are served in buffet manner which is usually at a meeting, party, wedding or family gathering. Traditional culinary like chicken, fish, tempeh, tofu, potato, vegetable and egg.

Close Up Rendang padang for Lebaran Menu

Lontong Cap Go Meh, the festive Peranakan dish of rice cake soup to celebrate the end of Chinese New Year celebratory period in Java, Indonesia. Rice cake wrapped in banana leaves served together with Yellow Chicken Curry, Chayote Squash Curry, Shrimp Stew, Soy-braised Eggs, Ground Roasted Soybean, Ground Roasted Dried Shrimp, Prawn Crackers and Red Chili Paste. The dishes are arranged on a dining table lined with crumpled table cloth. Zodia leaves, sweet basil leaves and Chinese gold ingots are used as table decoration.

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Assorted traditional Padang food is served in a plate on a table.

Dishes at the dining table at the Nasi Padang restaurant

POV eating outdoor traditional thai culture style food krabi thailand

Side dishes on plates served on the table. Typical Minangkabau cuisine.

A Colorful Display of Indonesian Cuisine at a Warung

Central Aceh Traditional culinary food

Indonesian traditional foods ready to eat, delicious street food in Yogyakarta, Indonesia.

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Timphan, a typical Acehnese Indonesian cake among the wedding party dishes.

Eat rice with crackers, noodles and fried chicken

Indonesian family are tasting Japanese food.

Top shot Padang cuisine served on a plate. The dish consists of snapper head curry, fried shrimp satay, red chili sauce, cassava vegetables and grilled eggplant. Tasty Indonesian gourmet.

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

A beautifully presented traditional Indonesian meal served on a rustic earthenware plate lined with banana leaf. The dish features an array of vibrant and flavorful components, including spicy red sambal, tempeh, turmeric-seasoned chicken, sautéed leafy greens, crispy fried anchovies, and a fresh garnish of cucumber and herbs. Captured on a wooden table, this top-down shot showcases the rich textures and earthy tones of authentic Indonesian home-cooked food, perfect for themes related to culture, culinary traditions, or Southeast Asian cuisine.

Nasi Jamblang, the popular, traditional rice meal from Cirebon, West Java. Parcels of steamed rice wrapped in fragrant teak leaf served with plenty, optional side dishes, such as Braised Squids, Soy Beef Stew, Curry Egg, Fried Chicken, Fried Tempeh and Tofu, Crispy Salted Fish, Yellow Tofu, Prawn Satay, Sautéed Velvet Leaf, and Mushrooms in Banana Leaf Pouch. A typical condiment for this meal, Sambal Iris or Sliced Chili Salsa, is also served along. The dishes are plated in various kind of crockery and arranged on a slightly rustic wooden table.

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