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Various kinds of menus are served in buffet manner which is usually at a meeting, party, wedding or family gathering. Traditional culinary like chicken, fish, tempeh, tofu, potato, vegetable and egg.

A table laid with a feast of Indonesian food dishes

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Indonesian family are tasting Japanese food.

Top View of Various Indonesian Food Menu on The Table During Eid Mubarak Moment

An overhead shot of a traditional Indonesian Nasi Campur dish served on a banana leaf placed on a woven bamboo tray. The meal consists of various components, including white rice, fried prawn, meat, and vegetables, all set on a table with a vibrant, red Indonesian batik tablecloth.

Family dishes, with Padang dishes such as Rendang, Dendeng, fried fish, fried eggs with chili sauce and others, this dish is also usually served during the Eid al-Fitr holiday for Muslims in Indonesia. This image is suitable for something with a food and culinary theme

Nasi Goreng, a traditional Indonesian fried rice dish, served with a fried egg, satay skewers, and crispy crackers

POV eating outdoor traditional thai culture style food krabi thailand

Feast of Delicious Spicy Asian Food Dishes

Ketupat Lebaran, the traditional celebratory dish of rice cake with rich side dishes, commonly serving during Eid celebrations. The common side dishes are Beef Rendang (Beef Dry Stew), Beef Liver in Spicy Gravy, Spicy Vegetable Soup, Chicken Curry Soup, and Marbled Soy Egg; while the condiments are fried shallots, shrimp crackers, and red chili sauce. Each dish is plated individually and arranged buffet style on a table; ready to be plated for serving. A vase of decorative banana flowers is used to decorate the table.

Bakmie Mi Goreng Nyemek or Indonesian Thick & Spicy Instant Noodles with omelette egg, chicken meat and vegetable. Tahu Cabe Garam Or Salt Pepper Chili Crispy Tofu. Chicken Cordon Bleu or Deep Fried Battered Chicken Rolled with smoked beef, french fries, mozzarella and mix veggies. Food Menu. Top View.

Top View of Various Indonesian Food Menu Served on The Table During Eid Mubarak Moment

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Assorted traditional Padang food is served in a plate on a table.

Nasi goreng is a dish I rarely try when I am not travelling but I was in Bali and gave it a try. It is served in a very lovely way with banana leaf. I chose non-vegetarian; it came with satay (chicken). Nasi Goreng is a simply fried rice, nothing fancy but if you try it in an exotic place like Bali, it is so different.

Asian food for lunch or dinner is served on the table.

Traditional Indonesian Food from Central Java

Indonesian spicy (sambal) on an earthenware plate with fried eggplant, fried tempeh, fried salted fish and chayote.

Central Aceh Traditional culinary food

Delicious plate of traditional Indonesian cuisine featuring colorful red and white rice, grilled prawns on skewers, fresh sambal, crispy crackers, and stir fried vegetables

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

Side dishes on plates served on the table. Typical Minangkabau cuisine.

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Bakmi Goreng Jawa or Javanese fried noodles are a savory-sweet stir-fried noodle dish from Central Java and Yogyakarta, traditionally cooked on a charcoal stove (anglo). The dish features a ground spice mix of candlenuts, garlic, and pepper, served with shredded free-range chicken, duck or chicken eggs, and vegetables.

A variety of prepared dishes featuring vegetables and fish placed on a brightly colored tablecloth

A rijsttafel of Padang Minang dishes in luxury style. Several traditional dishes from Padang Minang cuisine are served for a meal. The dishes are plated on wooden or bamboo crockery and lined with banana leaves. A flower arrangement of banana flowers are used as table decoration. A candle is also placed on a table. Two large banana leaves lined the rustic wooden table.

Top View Nasi Padang, various Minang Side Dish on the Table

Corn rice, fried chicken, meat, vegetables, soybean cakes. This photo taken using sony a6300 with lens SAL1650.

Grilled tilapia and fried lake prawns on the menu

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