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Stir fried vegetables and tofu. Asian vegan dish.

plates of Delicious food in restaurant.

A vibrant plate of mixed gado-gado salad featuring fresh vegetables, sliced boiled eggs, and garnish, served with peanut sauce, against a bright pink backdrop showcasing a delightful meal

Indonesian-Western fusion breakfast: toast with tempeh, spicy tomato sauce, grilled vegetables, mushrooms, garnished with basil leaves. Jukut Urab (green beans, spinach and sprouts) served with rice and sambal. Zero waste leaves, wood plate, bowl, cup and table. Ubud, Bali, Indonesia.

a plate of corn rice, Indonesian salad, chicken curry and fresh vegetables on a wooden table. Tulungagung traditional food, Indonesia.

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

Nasi Oseng Oseng Tumis Jagung Muda Kecil Putren Baby Corn Saute Stir Fry With Spicy Egg Telur Balado, Sweet Tofu Or Tahu Bacem Manis, Catfish Meat Or Daging Lele And Cracker Or Krupuk. Food Menu. Top View.

sambal terong or eggplant sauce is Indonesian traditional food chili sauce, made from chilies and eggplants are crushed and then fried isolated on black background

Daily life thai women eating rice with traditional thaifood in local restaurant

urapan is a typical Javanese food consisting of various vegetables mixed with grated coconut seasoned with turmeric

Kikil Sambal Hijau, a traditional dish of cow's trotter stir-fried with green chili paste from Minangkabau cuisine, West Sumatra. The dish is part of the many dishes served in a Minang eatery.

A rich spread of Indonesian culinary delights featuring crispy fried chicken, sambal, and fresh vegetables served in a traditional woven basket

oseng tauge. stir fry bean sprouts delicious traditional vegetable food

Hot and spicy fried oak fern with dried shrimp.

served on a white plate on a bamboo table

Delicious Singkong Goreng Cabe Cabai Garam Or Spicy And Salty Fried Cassava, Oseng Oseng Mercon Daging Sapi Or Spicy Firecracker Beef Stir Fry, Soto Ayam Or Chicken Soup. Food Menu.

plates of delicious food in restaurant- local flavor.

Stir-fried Water Spinach (Ipomoea Aquatica) Menu

Pecel Traditional Indonesian Vegetable Salad. Colorful plate of fresh steamed vegetables served with peanut sauce presented on banana leaves, embodying traditional Indonesian style and healthy dining

Healthy vegan nasi campur served with red rice, stir fried vegetables, tempeh and hot chili sauce on rustic colorful table. Canggu, Bali, Indonesia.

IUrap, Indonesia traditional cuisine consisting of boiled vegetables; cabbage, spinach, long beans, sliced carrots, bean sprouts mixed with grated coconut and seasoned with flavorings.

Indonesian Chicken Curry Dish with Rice Served on Banana Leaf

a plate of East Javanese Madiun pecel rice on a wooden table in the morning sunlight

Close up shot Gado-gado ,an Indonesian salad of slightly steamed vegetables and hard-boiled eggs, boiled potato, and fried tofu, served with a peanut sauce dressing.

Bukittinggi, West Sumatra, Indonesia - February 2019. People taking a lunch in culinary restaurant in a Pasar ateh, smallt. Nasi Kapau is a Minang steamed rice topped with various choices of dishes originated from Nagari Kapau, Bukittinggi, a tourism and culinary hotspot town in West Sumatra, Indonesia

Nasi sayur lodeh, a typical Indonesian lunch or breakfast, rice with vegetables cooked in coconut milk sauce with side dishes of omelette, tofu, tempeh, crackers, and chili sauce, served on a white ceramic plate on a wooden patterned table, eaten while still hot or warm

Gado-gado is a typical Indonesian food containing boiled vegetables, sliced eggs and tofu, sprinkled with fried onions and crackers and served with peanut sauce.

Gravy Fried Cap Cay Or Cap Cai. CapCay Goreng Kuah. Food Menu. Top View.

Pecel before mixing, indonesian traditional food made from various boiled vegetables such as carrots, bean sprouts, cabbage, long beans, mustard greens served with peanut sauce and ketupat

A rich spread of Indonesian culinary delights featuring crispy fried chicken, sambal, and fresh vegetables served in a traditional woven basket

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