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Close up shot of Indonesian local cuisine gado gado ( vegetable salad with peanut sauce )

Kikil Sambal Hijau, a traditional dish of cow's trotter stir-fried with green chili paste from Minangkabau cuisine, West Sumatra. The dish is part of the many dishes served in a Minang eatery.

served on a white plate on a bamboo table

Indonesian-Western fusion breakfast: toast with tempeh, spicy tomato sauce, grilled vegetables, mushrooms, garnished with basil leaves. Jukut Urab (green beans, spinach and sprouts) served with rice and sambal. Zero waste leaves, wood plate, bowl, cup and table. Ubud, Bali, Indonesia.

sambal terong or eggplant sauce is Indonesian traditional food chili sauce, made from chilies and eggplants are crushed and then fried isolated on black background

Close up of gado-gado ingredients in a plate, various vegetables and fried tempeh

Lahpet is Burmese Tea Leaf Salad served with deep fried garlic, peanut, white sesame, dried shrimp, ginger and roasted coconut.

Water spinach stir-fried, cooking with garlic and red chili. In a glass bowl, isolated on white background, flat lay or top view

a plate of corn rice, Indonesian salad, chicken curry and fresh vegetables on a wooden table. Tulungagung traditional food, Indonesia.

oseng tauge. stir fry bean sprouts delicious traditional vegetable food

Pecel before mixing, indonesian traditional food made from various boiled vegetables such as carrots, bean sprouts, cabbage, long beans, mustard greens served with peanut sauce and ketupat

Close up shot Gado-gado ,an Indonesian salad of slightly steamed vegetables and hard-boiled eggs, boiled potato, and fried tofu, served with a peanut sauce dressing.

Gado-gado is a typical Indonesian food containing boiled vegetables, sliced eggs and tofu, sprinkled with fried onions and crackers and served with peanut sauce.

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

stir fried bitter gourd on dish. indonesia food

Tempeh Tofu Stir Fry with Sambal Chili Paste Beans Peppers and Onions

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Rice with fried fish and vegetables in white plate on white background

Fried cow lung and shredded coconut with spicy onion chilli sauce and vegetables, traditional food from East Java, Indonesia.

nasi Padang in Padang restaurant which cooked by coconut mild, cow meat and and spices

Daily life thai women eating rice with traditional thaifood in local restaurant

Variety of food during ramadhan on the table

top view of vegetables food. part of padang food

Gravy Fried Cap Cay Or Cap Cai. CapCay Goreng Kuah. Food Menu. Top View.

Close up adult women taking sambal matah, the balinese raw sambal. Its chopped chilli with peel shallot and garlic, lemongrass and coconut oil.

Indonesian vegetarian food

Stir fried vegetables and tofu. Asian vegan dish.

Hot and spicy fried oak fern with dried shrimp.

A rich spread of Indonesian culinary delights featuring crispy fried chicken, sambal, and fresh vegetables served in a traditional woven basket

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