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Japanese Chilled Noodles 'Somen' (very thin noodle)

Soba Noodle

food

Hiyashi chuka (chilled Chinese noodles) is a Japanese noodle dish made from boiled Chinese noodles that have been chilled by fastening them in cold water.

chilled Chinese noodles

A tightly focused close-up shot of thick Japanese Udon noodles being lifted out of a bowl with black chopsticks. The background is softly blurred, showing a Muslim woman in a gray hijab dining. This image is excellent for showcasing the texture and appeal of the noodles, focusing on the act of eating and Asian cuisine

Japanese woman eating a bowl of noodles with vegetables and a fried egg with chopsticks, close up view of her about to place a mouthful in her open mouth

Cold noodle

$Japanese chilled noodles called \$

Konnyaku or Konjac is a common name of the East and Southeast Asian plant Amorphophallus konjac, which has an edible corm. It is also known as konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam. Konjac products have many health benefits. For example, they may lower blood sugar and cholesterol levels, improve skin and gut health, help heal wounds, and promote weight loss.

traditional Japanese food, hisyashi chuka, summer noodle

Ramen bowl highlights the essence of japanese street food with tender pork and fresh toppings. a perfect fit for content about japanese culinary culture, tokyo food trips, comfort meals, and asian travel dining experiences.

Hiyashi Nasu Somen, Chilled eggplant somen noodles (Japanese Chilled Eggplan Somen Noodles)

Somen noodles and somen noodles soup.

$iyashi chūka (冷やし中華, lit. \$

Japanese Chilled Noodles 'Somen' (very thin noodle)

Konjac with shrimp and chopstick. Japan food concept

Chef is making omakase, which is delicious Japanese cuisine.

Soba noodles are buckwheat noodles with soy sauce, sesame oil, mirin, grated fresh ginger, grated carrot, thinly sliced nori seaweed, toasted sesame seeds, and chopped scallions.

A bowl of cold soba noodles topped with okra, grated yam (tororo), katsuobushi (dried bonito flakes), wakame seaweed, and sliced Welsh onion. The dish is light and refreshing, ideal for a hot day.

Okinawan cuisine, Okinawa soba, cartilage soki soba

Rice noodles on chopsticks

Japanese cuisine, Fried Udon noodles with cabbage and pork

The image presents a prepared Zhajiangmian, a traditional Chinese dish featuring a bowl of noodles topped with a variety of fresh vegetables. The noodles are served in a large, ceramic bowl, accompanied by a small bowl of rich, dark brown Zhajiang sauce, which is a thick sauce made from fermented soybean paste. The vegetables include shredded carrots, cucumbers, and sprouts, adding a colorful and crunchy contrast to the soft noodles. The dish is set on a wooden table, with a pair of chopsticks resting on the bowl, ready for use. This image captures the essence of a simple yet satisfying meal, highlighting the combination of textures and flavors that make Zhajiangmian a beloved staple in Chinese cuisine.

We took a close-up photo of cold somen noodles, perfect for summer, topped with classic toppings.

Macrophotography of somen noodles.

In Yokohama

$Instant noodles might be the best invention in the 20th century but it is very unhealthy. It is way too easy for you to grab it when you feel peckish as it requires you to pour boiled water. Also instant noodles can be stored for a long time. Although you are aware that it is very unhealthy, it is tempting to eat them as there are so many flavors nowadays. It is not only ramen but also Udon and Soba available as \$

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