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Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals, and is analogous to Western haute cuisine.

Cup and chopsticks

Cook called zouni is Japanese New Year's cooking, cooking rice cake, baking, baking, baking soup, adding a variety of ingredients. The name of the mizunashi means the drop of offerings to God.

Restaurant : Guests enjoying gorgeous Japanese dishes

A directly above close up view of a fresh tuna sashimi rice bowl.

Peach shaped Pudding

A variety of beautifully presented dishes. Kaiseki cuisine, a course-style Japanese meal used at banquets and dinner parties, is photographed to look not only delicious but also luxurious.

Which is delicious Japanese cuisine.

New Year dish

Kaiseki cuisine

New Year in Japan

Kashiwa-mochi, Children's Day, Japan, Japanese sweets, Boys' Festival

$Tokyo, Japan - Apr 25, 2016: Close up of a Japanese \$

Kaiseki Meal. Japanese clear Duck soup. Close Up View.

Restaurant : Guests enjoying gorgeous Japanese dishes

$Japanese rice cake \$

Baby Celebration.Baby food.

Kaiseki cuisine

New Year in Japan

Tokoroten (agar noodles) served with Japanese green tea

Chawanmushi is a Japanese egg-based dish that pairs well with cold temperatures. It includes shiitake and shimeji mushrooms, truffle oil, and chicken breast.

When participating in a traditional Japanese tea ceremony, you encounter a serene and carefully arranged setting. In front of you, there is a tatami mat laid out with a variety of beautifully crafted utensils and dishes. You see a teapot, often made of cast iron or ceramic, as the host pours hot water into a bowl. Using a bamboo whisk, they skillfully froth the matcha powder, creating a vibrant green tea with a rich, frothy top. Nearby, there’s a small tray with a delicate, flower-shaped sweet that balances the bitterness of the tea with a touch of sweetness. The presentation is simple yet elegant, emphasizing natural materials and meticulous craftsmanship. The entire scene exudes calmness, mindfulness, and respect, reflecting the essence of the tea ceremony-an artful ritual of hospitality, harmony, and appreciation for the moment.

A variety of beautifully presented dishes. Kaiseki cuisine, a course-style Japanese meal used at banquets and dinner parties, is photographed to look not only delicious but also luxurious.

Chinese hot pot side dishes

Oshōgatsu, the Japanese New Year, is celebrated by preparing Osechi Ryori, a traditional meal with symbolic dishes, to welcome Toshigami-sama, the deity of the year.

Restaurant : Guests enjoying gorgeous Japanese dishes

Macrophotography of osechi ryori.

A bird's-eye view of chilled tofu, a sake bottle, and a sake cup

Ozoni is a traditional Japanese soup prepared on the first day of the New Year. It is believed to bring good luck throughout the year. The dish contains mochi (a type of pounded rice cake) and other ingredients.

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