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Friend and me enjoy eating Variety set of Katsudon in japan

The main set meal is an assortment of shrimp tempura and vegetable tempura.

Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals, and is analogous to Western haute cuisine.

Kaiseki Meal. Japanese clear Duck soup. Close Up View.

fake, plastic food menu in asian restaurant window -

Woman hands eating katsudon or tonkatsu set with miso soup in bowl on restaurant

Restaurant : Guests enjoying gorgeous Japanese dishes

Tendon which is Tempura donburi in Japan 天丼. Shrimp and Vegetables Tempura donburi.

Family visiting Japanese restaurant and eating Tempura soba for lunch

Asian man having traditional japanese breakfest in an old fashioned hotel restaurant.

This landscape photo was taken in Asia, Japan, Kansai, Ryujin, in summer. It shows the Japanese breakfast of Kamigoten in Ryujin, under the Sun.

Japanese soba and tempura

Assorted tempura, a Japanese dish

A bowl of Japanese char-siu rice served with a raw egg yolk

Japanese teishoku meal featuring soba noodles with crispy kakiage tempura and shirasu, served in red lacquered bowls with a soft bokeh effect

Katsudon and miso soup in Japan

Shimane,Japan - November 7, 2022: Closeup of Izumo soba noodle in three partitioned containers

Sannakji Japanese raw octopus appetizer. specialty cuisine dish at a restaurant. Fresh raw seafood octopus delicacy.

$shirasu don(rice topped with Japanese small fish), Kamakura\$

Japanese food on many small plates is called Obanzai.

Udon noodles are wheat flour noodle used frequently in Japanese cuisine. The noodles are served in a flavored broth called kakejiru, which is made of dashi, soy sauce, and mirin. Shot in a cafe in Kyoto, Japan.

Katsu - don is a dish simmered with pork cutlets with eggs and put on rice on bowls.

It is a boiled dish with bonito. In Japanese, it is called Oden.

Kaiseki-Ryōri: Mukōzuke, Japanese meal

Colorful Japanese potato salad with diced ham and greens is served in a patterned dish, surrounded by assorted vegetable side dishes and ceramic bowls on a lacquered tray. Warm indoor lighting enhances the textures and inviting presentation.

Photography Of Uni & Ikura Bowl at Hakodate

Restaurant : Guests enjoying gorgeous Japanese dishes

Japanese food

Japanese Traditional Breakfast at Ryokan Hotel

$Conveyor Belt Style Sushi Restaurant \nSushi on Small Plates$

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