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The main set meal is an assortment of shrimp tempura and vegetable tempura.

Family visiting Japanese restaurant and eating Tempura soba for lunch

Japanese famous donburi food, Katsudon

Home cooking in Japan.

Okinawa soba is a type of noodle produced in Okinawa Prefecture, Japan.

Young Beautiful Asian Woman Enjoying Japanese Foods and Drinks in Japanese Restaurant.

A bowl of Kakiage Soba, a popular Japanese noodle dish featuring crispy tempura and soba noodles in a savory broth. The tempura, made with a variety of vegetables, adds a delightful crunch to each bite.

Cook called zouni is Japanese New Year's cooking, cooking rice cake, baking, baking, baking soup, adding a variety of ingredients. The name of the mizunashi means the drop of offerings to God.

Japanese cuisine is a masterpiece of flavor and artistry. Rich tastes, unique ingredients, and exquisite presentation combine to create unforgettable dining experiences.

Katsudon and miso soup in Japan

Meal

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

Healthy Japanese Food

Japanese traditional meal, such as rice, miso soup, tofu and some other healthy dishes on a wooden table

Kaga (加賀) is soba and udon noodle stand in Hatsudai, Shibuya. The restaurant attracts people around here. Their famous menu is Kakiage-soba (かき揚げそば) - soba with vegetable tempura. Personally I feel that the restaurant should raise the price as it is just around JPY 500, but the restaurant stands with people.

Friend and me enjoy eating Variety set of Katsudon in japan

Image of rice and Japanese food

A serving of white rice in a bowl, pictured as part of a larger Japanese teishoku (set meal). The rice complements the other dishes in the meal.

Full course japanese country style healthy dinner meals with Flying fish for three served on wooden table

Japanese woman walk on a hiking trail called the Diamond Trail. The Diamond Trail is a long-distance nature trail that traverses the ridges of the Kongo-Katsuragi mountain range.

Cold tofu eating at Kyoto restaurant in summer

Japanese Traditional hotel which is ryokan's dinner

Yosenabe is a hotpot dish made by simmering various kinds of seafood in seasoned dashi stock.

Japanese recipes that can be quickly prepared by simply placing a side dish on top of rice.

Creative Amami Food Culture

A top-down view of a meal featuring ebi tempura (shrimp tempura) and soba noodles being served on a restaurant table. The meal includes soba noodles on a wooden tray, ebi tempura on a white plate with lemon and salt, dipping sauces, and condiments.

Please hang the grated yam on the rice.

Group of tourist eating Premium fresh raw seafood mixed rice bowl Kaisen-donJapanese Rice with sashimi of tuna, Maguro, Otoro, salmon, squid and ikura (Salmon eggs)

There are various hot pot dishes in Japan depending on the food, season, and region.

Macrophotography of katsudon.

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