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March 28, 2018. Close-up of empty sake barrels with traditional logos stacked on top of each other as a Shinto offering, known as Kazaridaru. Atsuta Shrine, Nagoya, Japan. Religion editorial.

Japanese saki

Soy sauce factory

$Tokyo, Japan - September 15, 2016: Sake barrels in Meiji Jingu Shrine Harajuku, Tokyo Japan\u2028$

DEC 5, 2019 Tokyo, Japan - Sake Barrels wall or Kazaridaru of Meiji Jingu Shrine. Use as a gift to Shinto god from business company.

Tokyo, Japan - October 9, 2013: Stacked sake (rice wine) barrels outside the Meiji Shrine in Tokyo. The barrels are empty and referred to as kazaridaru, (decoration barrels). In Japan, sake is thought to bring gods and people together and it is used in Shinto ceremonies and festivals. Brewers donate sake to the Shrines for this purpose.

Tokyo, Japan - Oct 26, Sake Barrels At The Meiji Shrine Yoyogi Park. Tokyo, Japan, October 26, 2019

Tokyo, Japan - August 10, 2019: Stack of Sake barrels on the grounds of Meiji Jingu shrine in Harajuku neighborhood, called Kazaridaru. They are empty but have a strong spiritually significance as sake or rice wine has always been an instrument to bring humans closer to the gods.

Tokyo, Japan - 14 June 2015 - Sake barrels line up on display in front of the Meiji Shrine's entrance in Tokyo, Japan on June 14, 2015

Meiji Jingu Shrine Sake Barrels in Shibuya give honour to the gods

Restaurant : Guests enjoying gorgeous Japanese dishes

Serving Korean Food with service tray in restaurant.

Steam the hot spring buns.

Yakitori, Japanese traditional grilled and charbroil chicken with Binchotan BBQ Charcoal from Kishu, Japan. Grilled and roast meat on plate on wooden table. Broiled barbecue seasoned chicken photo. Japanese style skewered chicken. Cooking, Restaurant, Japan, Tokyo. The Chinese means: Binchotan BBQ Charcoal, a kind of Japanese Charcoal.

Hong Kong - November 8, 2024 : General view of the Katiga Japanese Restaurant in Hung Hom, Kowloon, Hong Kong.

Macrophotography of a lacquer ware.

Jars of Tuong in ancient house yard, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine

Bucket used to visit the grave in Japan. (Written as a 'grave')

Nikko, Japan - 16 August 2023: Cultural Beauty: Nikko Temple Traditional Lanterns, Japan

A foreign tourist and Japanese woman visiting the shrine grounds wearing kimonos

A wooden bath bucket placed on the edge of the bathtub

The faucet pours water into the wooden bathtub

Omihachiman, Shiga, Japan - December 16, 2024 : The historic Himure Hachimangu, a grand Shinto shrine revered by Omi merchants and home to major festivals.

Historical Coppersmith Bazaar at Gaziantep city, Crafting copper goods by artisans in the bazaar

Jars of Tuong in ancient house yard, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine

Rainwater storage tanks and tubs for fire protection

Kyoto, Japan - December 29, 2019. Close-up of a market at the entrance to the Fushimi Inari torii gates in the city of Kyoto.

Puerto Galera, Philippines - October 4 2013Local timber souvenirs on display for sale at the local markets

Tokyo, Japan - March 4, 2023: Sake barrels in the Meiji Shrine in Yoyogi Park in Shibuya, Tokyo, Japan.

Traditional Korean kimchi jar

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