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Japanese woman preparing traditional New Years dinner table

Osechi is a dish eaten during the Japanese New Year.

Celebrate the New Year with the elegance of Japanese tradition! This luxurious Ozoni soup, featuring round mochi, vibrant shrimp, and seasonal vegetables, is served in a classic red lacquer bowl that symbolizes good fortune. The beautifully styled setup highlights the festive and refined essence of Japan’s rich culinary heritage, perfect for welcoming a bright and prosperous year ahead.

Traditional Japanese New Years food. Okayama, Japan

$Close up of sea food meals on the table.\nShots of the food.$

A closeup image of chikuzen-ni, simmered chicken and vegetables in a bowl with other Happy New Year plates, typical recipe of Fukuoka, washoku Japanese food.

Hot pot dish, a plate of shrimp slippery

traditional Japanese sweets decorated and filled with sweet bean paste

Close up shot of traditional Japanese New Year's day food.

Variety of sushi on the trays in the buffet

Sukiyaki Premium and Luxury Dinner Set for Celebration with special VIP guests. They have the raw material, beef, pork, chicken, egg, tofu, vegetable, shrimp, shell, squid.

Image of Osechi cuisine, a traditional Japanese New Year celebration

This is Japanese traditional dish people eat in New years.

sweet dessert with flower for new year image

Group of Sushi roll with salmon and shrimp tempura in hotel buffet

New Year dishes, New Year, New Year dishes, Ingredients, Black beans, New Year dishes ingredients, Tazukuri, Konbu maki, Kuri-kinton, Burdock, New Year dishes

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

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