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Traditional Japanese New Year's Eve dinner table.

Meal for Japanese New Year

A closeup image of chikuzen-ni, simmered chicken and vegetables in a bowl with other Happy New Year plates, typical recipe of Fukuoka, washoku Japanese food.

Japanese cuisine, osechi, black soybean

image for a new year day with sake cups on the red background/Studio Shot

New Year in Japan

Macrophotography of osechi ryori.

Japanese seafood cuisine.

Restaurant : Guests enjoying gorgeous Japanese dishes

Osechi ryori, the traditional Japanese New Year cuisine, features a variety of dishes, each imbued with wishes for health, prosperity, and happiness in the coming year.

In Yokohama

Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. Classic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmonGourmet : Shrimp Tempura, Fried chicken

$Close up of sea food meals on the table.\nShots of the food.$

New Year in Japan

close up of prawn and fish

Nagoya's specialty, Kishimen noodle stew in miso broth, Japanese style noodles, deep-fried tofu, carrots, chicken, and Naruto

Celebrate the New Year with the elegance of Japanese tradition! This luxurious Ozoni soup, featuring round mochi, vibrant shrimp, and seasonal vegetables, is served in a classic red lacquer bowl that symbolizes good fortune. The beautifully styled setup highlights the festive and refined essence of Japan’s rich culinary heritage, perfect for welcoming a bright and prosperous year ahead.

Macrophotography of osechi ryori.

Oshōgatsu, the Japanese New Year, is celebrated with Osechi Ryori, a traditional meal where each dish symbolizes wishes for health, prosperity, and happiness in the coming year.

Japanese Home Cooking for New Year's

seafood in the restaurant

New Year in Japan

Osechi is a dish eaten during the Japanese New Year.A scene of grabbing ingredients with chopsticks.

New years Osechi ryouri, traditional Japanese meal to celebrate the new year, laid out across a table for the whole family

Close up of Osechi Ryori - a traditional Japanese New Year's Day food.

New Year dishes, New Year, New Year dishes, Ingredients, Black beans, New Year dishes ingredients, Tazukuri, Konbu maki, Kuri-kinton, Burdock, New Year dishes

Osechi (celebration food to be eaten during the Japanese New Year)

Poon choi in Chinese New Year

Restaurant : Guests enjoying gorgeous Japanese dishes

Chinese food, buffet

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