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Jay bird on winter ground eating carcass

Blue Jays fighting in midair and on branch of birdfeeder on tree on an overcast early fall day

Two Blue Jays and a woodpecker at backyard bird feeder

Un geai bleu à la mangeoire, Sainte-Apolline, Québec, Canada

$L 32-35 cm, WS 54-58 cm.\nBreeds in various types of woodland, both coniferous and deciduous, and in larger wooded parks.\nPrefers areas with acorns (secondarily beech nuts, hornbeam seeds), which are cached in autumn as winter food; shipments high up with crop full of acorns can extend over several kilometers.\nMostly resident, but N populations migrate S and SW in some autumns.\nVigilant and shy, difficult to approach.\nOmnivore; summer diet includes a good many eggs and young of small birds.\nNests usually in tree.\n\nThis is a common Species in the Dutch Forests and Parks.$

Close-upof a Eurasian jay Garrulus glandarius in a forest foraging insects to feed.

$The Jay (Garrulus glandarius) is a species of bird in the Corvidae family.\n\nIt is distributed over Europe, parts of North Africa and the Middle East as well as in a wide belt through Asia and there southwards to Indochina. It breeds in light, structurally rich forests of all kinds, but in Central Europe it prefers mixed and deciduous forests. Its food spectrum is very diverse, with animal food predominating in the summer half-year, plant food in the winter half-year. Before winter, extensive supplies of acorns and other nut fruits are created.\n\nSouthern and Western European jays are mostly standing birds, Central, Eastern and Northern European migratory birds, with only a few northern populations completely clearing their breeding grounds in winter. In some years there are extensive evasions of northern and eastern European populations.$

The Eurasian jay (Garrulus glandarius) is a species of passerine bird in the crow family Corvidae. This photo was taken in Honshu, Japan.

A blue-gray tanager perches on a tree branch in a rainforest in southern Costa Rica.

A Bluejay finds a peanut in the bird bath

Portrait of a Juvenile Blue Jay bird sits perched on a branch in the forest

A mockingjay with bright plumage - a bird of the jay genus of the corvid family of the passerine order - sits on an old forest stump.

The Steller's Jay (Cyanocitta stelleri) is a common bird in the forests of the western United States. It is most numerous in dense coniferous woods of the mountains and the northwest coast, where its dark colors blend in well in the shadows. It normally lives in flocks except when nesting. The Steller's Jay's diet is omnivorous consisting of about two-thirds vegetable and one-third animal. Pine seeds, acorns, and other nuts and seeds, berries and wild fruits make up the vegetable part of the diet. The meat part of the diet consists of insects, including beetles, wasps, and wild bees. The Steller's Jay also eats spiders, bird eggs and sometimes small rodents or lizards. This Steller's Jay was photographed by Walnut Canyon Lakes in Flagstaff, Arizona, USA.

Blue jay perched on a suet feeder in the winter.

Iberian magpie (Cyanopica cooki). Bird in its natural environment.

Front view of western scrub jay, Aphelocoma californica.

A closeup shot of a cute Blue Jay (Cyanocitta cristata) isolated on a blurred gray background

Scrub jay sitting in a window feeder looking in.

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