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Beef Jerky close up

Typical of northeastern Brazil, sun meat, also called wind meat and backcountry meat, is a method of conserving animal feed by salting and drying, in a covered and well-ventilated place, pieces of meat, usually bovine.

Image of beef jerky, an American preserved food

Homemade Beef Jerky on a Cooling Rack

Jerky, dried pork meat slices with salt and spices on a white background

Pork steak isolated on white

sliced and dried pieces of pork, dried dried meat from meat tenderloin with spices and salt on black slate

Raw lean rump steak, marinating in olive oil, Celtic salt, rosemary and pepper.

Beef preserved by using the salt and sun.

carpaccio preparing, slightly salted chunks of red meat on plate

Cecina from Oaxaca. Mexican sliced cured pork or beef meat from Oaxaca displayed in a butcher shop in a mexican food market..

Homemade Beef Jerky on a Cooling Rack

Homemade dried pork with white sesame to eat at home during COVID-19 in Thailand. Dried pork in green background with sunlight.

Salted beef slice

Pieces of jerky on a white plate.

Meat in gourmet butcher shop, Slices of thinly cut beef, Vancouver, B.C.

Young Latina woman from Bogota Colombia between 20 and 29 years old, cuts a beef tenderloin to later prepare it at dinner time

Sliced fresh raw beef served on black plate for grill on white isolated.

dried dried meat from meat tenderloin with spices and salt on black slate

Raw Black Angus hanger steak with spices, part of an E+ and S+ series

Image of beef jerky, an American preserved food

Heap of peppered Beef Jerky from above full frame

close up on beef jerky isolated on white background

Homemade Beef Jerky on a Cooling Rack

A pile of char broiled beef skewers with wooden skewers for an appetizer.

Fresh, bite-sized beef pieces rest in a vibrant blue bowl, symbolizing culinary potential. This visual invites exploration of flavors and the art of cooking

dried pork meat with spices and salt on the table, dry pork meat with salt and spices for flavor for long-term storage

Sliced beef on plate, seasoned with salt, lemon juice, olive oil and oregano, close up, Carpaccio

Chewy and delicious beef jerky

Boneless Beef Chuck Roast being cut into cubes for stew

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