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growing Kale home growth vegetables macro close up

A closeup view of kale growing in the garden.

Background with green cabbage leaves. Healthy eating concept. High quality photo

A vibrant kale plant stands out in a garden, showcasing its unique textured leaves under daylight. Surrounding greenery complements its rich coloration, adding to the natural beauty of the setting.

Field of Young cabbage bush covered with hoarfrost, early morning, first sunlight

A leaf of a plant with a hole in it. The leaf is green and has a yellowish tint

Italian tuscan palm kale dark green leaves texture close up, growing in the fall garden close up, fresh healthy food, diet and self sufficency gardening concept

One head of large green cabbage in the vegetable garden, growing vegetables

Ripe vegetables in a private garden before harvesting. Bio products.

Group of almost mature green curly kale plants planted in a row. Known as Starbor Kale, Leaf Cabbage. Selective focus with defocused kale plants and dirt.

Detailed close-up of a fresh green leaf covered in natural water droplets, highlighting texture and beauty. Perfect for concepts of nature, freshness, and organic produce.

Black cabbage plant in the kitchen garden, close up, selective focus

Frozen Kale on the field, covered with snow

Planted salad with green leaves, separated by wooden beds, close-up

close up plant cabbage with green leaves

Fresh kale in agricultural plots at Chiang Mai Province, Thailand.

$Mogi das Cruzes is a Brazilian municipality in the state of São Paulo, located in the São Paulo Metropolitan Region. Mogi das Cruzes has a diversified economy, with a very strong agricultural sector. It is the largest production center of vegetables, mushrooms, persimmons, orchids, and loquats in Brazil.\n\nThe state of São Paulo is the leading producer of vegetables in Brazil, and the São Paulo Green Belt accounts for 25% of the national vegetable production and 90% of the vegetables and 40% of the legumes consumed in the city of São Paulo.\n\nMogi das Cruzes is one of the most important municipalities in the Green Belt and has an estimated vegetable cultivation area of over 7,100 hectares, with a focus on leafy greens like lettuce, cabbage, kale, parsley, chives, and cilantro, as well as tubers like carrots and beets, among others.$

Ornamental cabbages and kales are grown primarily as foliage plants for their intensely colored leaves rather than as vegetables. Ornamental plants were developed for ornamental use without regard to taste. Ornamental cabbage typically develops large rosettes of broad flat leaves and ornamental kale typically develops curly, ruffled leaves in a tight rosette. Leaf colors are usually quite showy, including white/cream, pink, rose, red and purple.

A vibrant green leafy vegetable stands tall in a garden. Its intricate, curled leaves display a rich texture. Sunlight casts gentle light, enhancing the natural beauty of the plant.

Frosted cabbage growing in a vegetable garden in winter.

young kale grown in the organic garden in spring

Closeup of yellow ornamental cabbages on the field or a specialized outdoor flowers and plant nursery in the Netherlands. It is early in the morning and the veined leaves show many dew water pearls.

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