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Rice in a teacup set against a wooden backdrop and wrapped with chopsticks in seaweed. Breakfast in Japan

Maki sushi, delicious Japanese cuisine.

Tasty nori seaweed isolated on a white background.

Close-up of egg fried rice at a Japanese restaurant.

Japanese food, cooked rice with furikake of shake and nori on black background

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Korean cuisine

in the asian market

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Kimchi Bokkeumbab Is Fried Rice Kimchi Typical Korean. Chicken Kimbap Or Gimbab Steamed Rice. Korean Food Menu.

Korean seaweed on white background.

A delightful plate of homemade sushi rolls featuring adorable smiley faces made from egg and seaweed. These creatively crafted sushi pieces are arranged on a dark blue plate, showcasing the fun and playful side of homemade Japanese cuisine. Perfect for kids and family meals, these sushi rolls are not only visually appealing but also packed with nutritious ingredients. Ideal for brands and content creators focusing on food, family, and creative culinary presentations.

Delicious Spam Musubi

Inari sushi with caviar, rice, shiso and umibudo

Kimchi Fried Rice with Seaweed and White Sesame - Korean Food Style

Macro takes a picture of rice-balls.

Ingredients include pickled vegetables, boiled kelp, salmon flakes, and umeboshi.

Dried seaweed sheet eating with rice by chopsticks, Asian food

close up of Japanese egg fried rice with seaweed, eel and pork on a plate

Korean Food- Fried rice with fried egg on top

Seaweed is a black-purple or red-purple seaweed that grows attached to rocks in the sea like moss and is edible.

Subject: Traditional authentic Chinese Fried rice served in a bowl.

Korean Roasted Seasoned Seaweed Snack

White rice, pilaff with parsley close up

Maki sushi, delicious Japanese cuisine.

Portion of japanese hand rolls with caviar and avocado

Garlic Chahan fried rice in white bowl on white plate isolated on wooden background top view of chinese food

Japanese cuisine: Meat floss sushi

건조,김,요리,음식,한국,해조류,김,음식

I was amazed to see various tastes of Onigiri (rice ball) when I was in Japan. It is already art of food. The variety of the filling and fancy toppings are super. Even simple white onigiri that doesn't have any filling or wrapping seaweed has taste, which is Salt (shio) . I understand that Onigiri was selected as food of the year 2023 in Japan. I tried as many Onigiri as I could in Japan.

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