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Dried seaweed sheet eating with rice by chopsticks, Asian food

A woman in her 60’s enjoys the beauty of the outdoors, a bright smile on her face.

Tasty nori seaweed isolated on a white background.

Korean food: Bibimbap

Musubi or nigiri

korean food

Kimbap Korean sushi

Nori seaweed with rice isolated on white background. Nori Japanese Food. Dried seaweed sheets.

eat onigiri

Dried seaweed on white plate

Dried laver is on the table

a visually stunning shot of korean bibimbap, featuring fresh vegetables, marinated meat, and a sunny-side-up egg. the vibrant presentation highlights the dish's balance of textures and authentic flavors.

Rice in a teacup set against a wooden backdrop and wrapped with chopsticks in seaweed. Breakfast in Japan

Macrophotography of nori.

Onigiri Japanese Rice Balls Steamed Rice Filled with Salmon, Katsuobushi Dried Bonito Flakes and Soy Sauce

Roasted Seaweed with Sesame Oil on White Background.

Laver is a traditional Korean food ingredient and is popular around the world

Jumeok-bap(fist rice) or rice ball is a lump of cooked rice made into a round loaf the shape of a fist. often eaten as a light meal, between-meal snack, street food, or an accompaniment to spicy food

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

seaweed

Roe & rice with Vegetables

Korean cuisine

Grilled burritos wrap with vegetable with beans,corn,tomatoes,avocado sweet potatoes isolated on white.

Korean women with bowl of homemade bibimbap topped with a perfectly fried egg, fresh vegetables and kochujang sauce home-made classic korean dish. the vibrancy and versatility of bibimbap.

Rice cooked with pickled plums and salted kelp

cooking

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

Korean Set Table - Sangcharim

Three rice balls in a row.

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