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$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Hand Made Traditional Chinese Dumpling and Steamed Bun at home by a male cook

Hand of woman preparing dough and sweet snack in the kitchen.

farmer making pismaniye halva at street market

The person making soup dumplings. Xiao long bao.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Hand Made Traditional Chinese Dumpling and Steamed Bun at home

Filling and folding Korean dumplings with rice noodles - dangmyeon.

Detail of a woman's hand grabbing a spring roll with metallic chopsticks. He sits at a table with friends in a fancy asiatic fusion food restaurant.

A man is making a dumpling in professional kitchen.

Chef is mixing ingredients and kneading dough for cooking.

Close up of asia male chef's hand making wonton for wonton noodle soup

A scene from a busy night market stall where a vendor hands over a steaming bowl of meatball soup. The counter is lined with tools and seasonings, adding to the lively yet organized vibe of the market

Woman and her adorable daughter working together in the kitchen, serving Chinese dumplings on plate

A person gently wrap a round dumpling skin around a flavourful filling, creating a tasty homemade dish.

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Steamed Mandu (Steamed-dumplings), Traditional food snack in Korean cuisine .

$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

Over the shoulder view of a Chinese woman making traditional dumplings at home. The focus is on the hands folding the dumplings, creating a warm and authentic scene.

South Korean style streamed dumpling in wood container prepared for sell

Unrecognizable mother in floral patterned shirt demonstrates batter mix technique for pancakes. Young daughter watches intently, learning culinary skills. Scene captures family bonding and passing down of cooking traditions in home kitchen setting.

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