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Close up shot female hands holding a stick with marinated baby octopus

Baby Octopus (Jjukkumi) is famous season food for Autumn in Korea and it is cooked in Korean traditional sauce (gochujang, garlic, soy sauce)

Octopus for sale at Jagalchi Fish Market

Skewered baby octopus street food, vibrant red seafood delicacy on sticks, popular in Japanese night markets and Asian culinary culture

Chef hands preparing traditional Japanese ball-shaped snack Takoyaki in a special iron pan at street food market in Japan. People enjoy eating Japanese street food and outdoor festival travel vacation.

Freshly grilled spicy squid skewers

Asian street food market.Seafood (octopus) skewers sales on street food market stand.Phuket Island - Thailand.

Close up shot female hands holding a stick with marinated baby octopus

Preparing 'pulpo a feira', traditional octopus dish style in Lugo province, Galicia, Spain. Copy space available on the right.

pulpo a feira from spain, preparing boiled common octopus, typical meal from Galicia.

Korean style grilled baby octopus

Squid on a tray at a fresh market.

Fresh octopus skewers at the food market

Korean cuisine

Asian street food market.Seafood (octopus) skewers sales on street food market stand.Phuket Island - Thailand.

Asian solo travel try Baby marinated octopus at the Tsukiji market in Kyoto japan

Korean health food Yeonpotang. Boiled with octopus and various vegetables.

Closeup of grilled baby octopus on wooden skewers. Seafood barbecue with charred octopus pieces showcasing tentacles texture. Mediterranean cuisine street food.

An heap of freshly caught octupus displayed on ice at an Asian fishmonger's stall.

Fresh squid on skewers on a chinese market in Chengdu, Sichuan province, China

Squid skewers barbecue at night market

braised spicy seafood including various seafoods and vegetable. Haemul-jjim (Korean spicy braised seafood) is a popular dish made with various seafood like crab, shrimp, and squid, along with vegetables such as bean sprouts and water parsley. It is stir-fried in a thick, spicy sauce made from red chili powder and other seasonings.

Octopus legs are cooking on grill, Asian street food.Jalan Alor food street, Kuala Lumpur - Malaysia

Festival Foods - Frying Octopus on a Stick

Group of raw octopus meat skewers which is prepared for seafood grilling meal. Seafood object photo, selective focus.

Baby marinated octopus on a stick. Japanese delicacy at an Osaka fish market., Japan.

Frozen small octopus

Display of skewers of raw squid at the famous Nishiki fish market in Kyoto, Japan

Fried thai squids

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