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Jangdokdae, Korean traditional Jars. platform for crocks of sauces and condiments at Naganeupseong Nagan folk village in Suncheon, Korea

the jangdokdae in traditional Korean houses

Massil Village, Gwangyang-gun, South Korea

Kimchi is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. High quality photo

food and sauce container for fermentation

aerial view on one two blue collar worker stirring soy sauce in huge clay pod standing in a row

Onggi pots, traditional Korean earthenware, standing in a rustic setting against a stone wall, used for fermenting kimchi and other foods

Korean tradition Kimchee vase and pine tree garden

Clay pots and ovens on the desk of food shop

Luxury ceramic mug, pot and bowl handcraft

the jangdokdae in traditional Korean houses

Seoul Downtown, Korea

Korean traditional furniture.

antique iron casserole

The Chinese Spirit was generally applied to drinks made from fermented millet.

Pottery is a traditional handicraft item made from clay which is shaped into objects and heated until it becomes hard.

kitchen ceramic pot

Korean traditional food container

Seoul Korea, Jangdokdae Jangdokdae

These are jars used to store Korean seasonings such as soy sauce and doenjang. .

The photo shows an arrangement of traditional Korean kimchi pots.

Korean Traditional Jars for ferment foods

traditional culture

Pots, Jars or kimchi jars in South Korea

Hot pot, Beijing traditional copper pot

Korean culture

Korean earthen jar is called Onggi 옹기, Seoul Korea

Iron pot

Traditional Korean kimchi jar

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