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Healthy Japanese fish dish of an assortment of sliced pieces of tuna maguro sashimi served with wasabi mustard, wakame seaweed and shiso leaves in a plate.

Which is delicious Japanese cuisine.

sushi salmon on a plate on dark table

Green mustard next to the vegan sashimi

Japanese traditional cuisine

Prossiutto and melon appetizer on basil jelly

mackerel sashimi (korean food)

Salmon temaki on white plate in black background with soy sauce and chopsticks. Closeup.

Salmon, Sushi, Eel sushi roll, Food, Japanese Culture, Restaurant, Japanese food, Japanese

Sushi, sashimi and simple healthy eating. Honshu, Japan’s main island with most of the country’s major cities and cultural sites. From the busy global hub of Tokyo for finance, industry, fashion and cuisine to Mount Fuji, the iconic, snow-capped volcano and the city of Kyoto, famed for Zen temples, gardens and traditional geisha entertainment

A fresh fish dish.

Single hotpot

Salmon temaki sushi on black plate on gray background. Japanese cuisine. Top view.

A variety of food items are displayed in an appetizing way.

Japanese sushi set. Sashimi, maki rolls and green tea. On plate over stone background with space for your text. Top view flat lay

Bean curd

Fresh Japanese Sushi On A Plate.

Fatty Salmon, Conveyor belt sushi

sushi eel on a plate on black concrete table

Sashimi Gourmet Dinner

A view of a salmon and crab roll.

Traditional Japanese New Year's Eve dinner table.

Sushi roll covered with salmon served in long plate on slate board. Traditional japanese food

Chinese Cuisine: Old Beijing Hot Pot Dishes (Quick-Cooked Lamb)

Sashimi plate by Japanese professional Sushi chef making

Sashimi is a Japanese dish that consists mainly of raw seafood or fish, finely cut, although not as much as a carpaccio. Served alongside a sauce and a simple dressing like grated daikon radish

Taked in Yui fish port, Shimizu ward, Shizuoka city, Shizuoka prefecturre, Japan

I had a chance to dine at a Japanese restaurant where a very creative menu is served. Donburi (rice in bowl} is truffled wagyu, which is very unique. Rolled sushi has prawn tempura as filling and wrapped with avocado, scallops and white tuna. This is also seasoned with truffle dressing. They are not traditional Japanese food but absolutely delicious.

studio shot of salmon carpaccio in spicy hot sauce

Japanese Banzai appetizers in Japanese restaurant

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