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crackers made from fish. fried in hot vegetable oil. for fresh vegetables
Prawn crackers or shrimp chips - dark background
Freshy fried delicious prawn and fish crackers snack served on rattan tray with white background
Classic snack: Crispy Corn Snacks
Kerupuk Puli Gendar Lempeng, Indonesian Traditional Cracker made from Deep Fried Dried Pounded Rice
Delicious Deep Fried Dumplings
a bowl of shrimp crackers with a bright brown color, photographed from the side
Potato chips on white background
Kerupuk udang, Indonesian shrimp cracker crisps that commonly served with many Indonesian dishes such as Nasi Uduk. The crackers are deep-fried and then stored in a transparent glass jar. Here the jar is placed on a traditional bamboo tray, together with other accompaniments for Nasi Uduk.
potato food
Korean Thin Fish cake, square shaped on white background. Asian food fish cake, eomuk or odeng. Top view
American ginseng on white background
Crispy fried salmon skin on  wooden table background
Crispy fried omelet is a simple menu that customers can choose how the chef will make it, whether it is thick and soft or deep-fried as children like. However, this menu is a menu with high nutritional value, especially protein, which is a food group that is necessary for the body.
Delicious Prawn Chips In Wooden Bowl On White Background.
Macrophotography of senbei.
Crispy fried salmon skin on wooden table background.
Prawn crackers or shrimp chips with a soy sauce dip
Cow Skin Cracker, Krupuk Kulit, Javanese : Rambak or Minangkabau: Karupuak Jangek is a Traditional Indonesian Cattle Skin Cracker. Made from Soft Inner Skin of Cattle (Cow or Water Buffalo)
Crispy Fried Rice Paper Chips with a Dusting of Paprika, Garlic and Salt with a Sweet Thai Chili Dipping Sauce
Elephant ear snack on white background
Deep fried lotus root
Abura-age, Fried tofu in a stanless steel colander on white background
Variety of snacks and chips on white background.
Bowl of Fried Pork Rinds Isolated on White Background
Macrophotography of senbei.
Delicious crispy chips made of starch, flour and shrimp. Bowl of Krupuk (prawn crackers). Traditional Asian snack. A dish of Indonesian, Malaysian, Chinese, Korean, Japanese cuisine. Selective focus
Candy placed on the plate
shrimp crisp rice-cakes on wood bowl and table
crispy cireng snacks
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