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Vegetarian food traditionally served in temples in South Korea

Two Thai women traditionally eating a selection of freshly cooked Northern Thai food of fresh vegetables, soups and curries served in dishes on a wooden table, along with sticky rice, which is a food staple in Northern and Northeast Thailand.

Rural people in northeastern Thailand are eating rice according to the traditional way of life.

A selection of typical Myanmar snacks: tasty and spicy seeds, nuts and pickled tea leaves.

sitting and eating spicy thaifood from the north of thailand in isaan province and in kalasin city

Photo taken in Vientiane, Laos

Grains paddy rice in wood basket tray and rice grinder rock outdoor background

Hmong Family Eating Organic Food Chiang Mai, Thailand

Souvenir bowls, Luang Prabang, Laos. Close-up.

Asian Family DinnerMyanmar (Burma)

Two Thai women sit on a reed mat traditionally eating a selection of freshly cooked Northern Thai food. In Northern Thailand and in the Northeast, it is traditional to sit together on the floor on a mat and eat food served on a metal tray, together. Normally a variety of dishes are served with fresh vegetables.

ose-up view of fresh queen of ant eggs on green leaf

Traditional Curripaco tribe dishes served in traditional containers on leaves

Sharing food on Songkran Festival in Nong Khai, the Isan area, Thailand

Detail of Monk's alms-bowl

Spirits Of Asia Series : family in winter with members dine with only

Organic tribal food of northern Thailand.

Rice kernels ready to be sown

Blown coriander seeds displayed in a market in a red bowl

Khantoke Dinner in small market in Sapan Village At nan Thailand .A khantoke or khantok is a pedestal tray used as a small dining table by the Lanna people (of northern Thailand)

Unhulled rice sits in a bamboo tray, ready for the traditional winnowing process to separate the husk from the grain. This preparatory step reflects the wisdom of local rice farming culture, preserving age-old practices in a hands-on and mindful way.

Traditional grilled fish dish from Curripaco indigenous tribe with typical accompaniments

Famaus southern thai food Khanom jeen (or Khanom Chin) Khanom Jeen, or rice noodles, which are served with a choice of three curries and more than 20 types of fresh or pickled veggies. Noodles are unlimited

Pottery is a traditional handicraft item made from clay which is shaped into objects and heated until it becomes hard.

Rice in woven bamboo with banana leaves as a natural aroma enhancer

In some Vietnamese villages like Ban village in Hung Yen Province, soy sauce is still made in the traditional way. Locals soak and boil rice before it is left for two days to turn yellow with fungus, where they mix it with soybeans, salt and water. The earthen jars are filled with the mixture and covered tightly for a few months till the fermentation process is completed.

thai rice

Oaxaca, Mexico: Warm Tortillas Wrapped in Towels

Hand serving boiled rice onto a plate.

Traditional gastronomic presentation displays ancestral culinary diversity with multiple foods served in ceramic utensils and banana leaves, representing Curripaco community food richness and preservation of millenary Amazonian culinary techniques in authentic cultural context

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