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red Lychees

litchi isolated on white background

Hands of holding Lytchee

Lychee fruit on white background.

Female hand hand holding a Litchi tropical fruit native to the Guangdong and Fujian provinces of southeastern China in Asia

Lychee on the white background.

Fresh Lychee Isolated On White Background

Fresh lychee fruits from garden

Lychee for sale.

Fresh organic lychee fruit high resolution images

fresh lychee

Tasty Fresh lychee isolated on white background

Fresh lychees, Tropical Summer fruits on wooden table top

Fresh lychee fruits (Litchi) with leaves isolated on white background

Large selection of fresh lychees for sale at the food market.

Fresh lychee fruit on white background. Juicy exotic fruit.

Lychee fruit on the table. Lychee fruit, scientific name Litchi chinensis Sonn, also known as lychee and alexia. It belongs to the Sapindaceae family and is originally from China.

Fresh organic lychee fruit

Closed up Litchi fresh fruits with leaves, sweet and sour taste on isolate background

Girl holds berries lychee in hand

Tasty fresh Lychee fruit, exotic food.

The orchard is full of lychees

Lychee fruit on old wooden, Tropical fruit in summer season

Litchi on white background

The Lychee is a fresh small fruit having whitish pulp with fragrant flavor. The fruit is covered by a pink-red roughly shell and easily removed to expose a layer of sweet, translucent white flesh. It is a tropical and subtropical fruit tree native to southern China, Taiwan and Southeast Asia, and now cultivated in many parts of the world. The lychee has a history of cultivation going back as far as 2000 BC according to records in China. The lychee is cultivated in China, Thailand, Vietnam, Malaysia, Japan, Bangladesh, Pakistan and northern India. The lychee is a seasonal and very popular fruits in Bangladesh. It’s found during summer May-June in Bangladesh. The best quality of lychee produces in Dinajpur and Rajshahi District. Lychees require seasonal temperature variations for best flowering and fruiting, Warm, humid summers are best for flowering and fruit development, and a certain amount of winter chilling is necessary for flower bud development.. Cool winters with low rainfall are ideal for lychees. Fruits mature in 80–112 days, depending on climate, location, and cultivar. Fruits reach up to 5 cm 2.0 in long and 4 cm 1.6 in wide, varying in shape from round, to ovoid, to heart-shaped. The thin, tough inedible skin is green when immature, ripening to red or pink-red.

Waxberry background

Single lychee with opened shell isolated on white background

Bright and vibrant rambutans hanging fresh on the tree, showcasing their unique hairy texture and lush green background

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