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Yellowfin tuna fish at the fish market in Negombo which is the largest fish market in Sri Lanka and are supplying the capital Colombo with fresh fish every day

Ronqueo is the noise that the katana makes when cutting the bluefin tuna, it is an ancestral Japanese ceremony, originally called Kaitai,red tuna, the bluefin tuna is bred in mediterranean waters, here we can see when we separate the lower back from the spine with a subtle cut of the master cutter.

Fresh Seafood Delights at the Fishmonger's Stall. A bustling fish market where a wide selection of fresh fish and seafood is displayed on stalls.

Slices of Fresh Bluefin Tuna on Metal Tray

fish market with many different fresh fishes

Fresh tuna at fish market Farmers Market. Funchal, Madeira

$Fresh fishes on local fish market stall.\nPalawan Island - Philippines.$

Fresh swordfish steaks freezing on the ice at a fish market, elongated, round-bodied, and lose all teeth and scales by adulthood. These fish are found widely in tropical and temperate parts of the Atlantic

Meat of a yellowfin tuna fish for sale at the fish market in Negombo which is the largest fish market in Sri Lanka and are supplying the capital Colombo with fresh fish every day

The fresh scabbard for sell, at the fish market of Funchal.

$The Ver-o-Peso Market, located in Belém do Pará, is one of the largest and most traditional open-air markets in Latin America. Founded in the 17th century, it is a true symbol of Amazonian culture and a gathering place for merchants, chefs, tourists, and locals.\n\nThe market stands out for its incredible variety of typical Amazonian ingredients, offering everything from medicinal herbs and exotic spices to native fruits such as açaí, cupuaçu, bacuri, and taperebá. Additionally, it boasts a wide selection of fresh fish from the Amazonian rivers, including tambaqui, pirarucu, and filhote, as well as seafood.\n\nVisitors can also find artisanal flours, vegetable oils like andiroba and copaíba oil, along with peppers, nuts, and regional honey. Not to mention the famous Amazonian seasonings and herbs, used both in cooking and traditional medicine.$