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Pucusana, Peru - January 20, 2015: Freshly caught tuna in containers at the dockside. Men in waterproofs are pictured carrying the fish in containers

Close up of fresh fish on display at a fish market in Morocco. Frozen fish teeth details

Head of swordfish at fish market, Catania, Sicily

A close-up of beltfish heads with sharp teeth on ice at a fish market in Funchal, Madeira, Portugal

Espada, also called black scabbardfish (Aphanopus carbo), is one of the most popular food fish on the island of Madeira. The serpentine black scabbardfish lives in the North Atlantic, and is pulled with fishing rods from a depth of about 1000 meters.

Fish shop, mixed type fish and fish stands

Chinese grocery store with smoked fish and meat. shopping street in the old quarter of the city

Freshly caught ribbon fish arranged on ice in a seafood market, showcasing shiny and elongated forms, emphasizing marine trade and culinary delicacies.

black scabbardfish on ice on the fish market in funchal, madeira. The fish is very delicious and has sharp white teeth. You can buy it there and make a traditional sea food meal

Pieces of slaughtered ray fish put up for sale on a fish mongers desk. The picture is taken in the fish market in Sandakan in the eastern part of Borneo

Picture of a lot of razor shells on ice in a fish shop. Delicious razor fishes in a mediterranean food market

$Asian fish market, Sulu sea - Palawan Island.\nPhilippines.$

Pucusana, Peru - January 20, 2015: Peruvian man shovelling ice in back of refrigerated fish van

A large fresh fish with gray-white skin lies on a red surface, alongside part of a flat fish, with water highlighting freshness.

Freshly caught swordfish are displayed for sale in a traditional fish market environment. They are arranged on a stone tabletop, highlighting their sleek, elongated bodies in a commercial seafood setting.

$Taken on Mobile Device.\nMarket - retail space close-up fresh ocean fish in store$

Mediterranean Fish in open seamarket, Napoli

$The Ver-o-Peso Market, located in Belém do Pará, is one of the largest and most traditional open-air markets in Latin America. Founded in the 17th century, it is a true symbol of Amazonian culture and a gathering place for merchants, chefs, tourists, and locals.\n\nThe market stands out for its incredible variety of typical Amazonian ingredients, offering everything from medicinal herbs and exotic spices to native fruits such as açaí, cupuaçu, bacuri, and taperebá. Additionally, it boasts a wide selection of fresh fish from the Amazonian rivers, including tambaqui, pirarucu, and filhote, as well as seafood.\n\nVisitors can also find artisanal flours, vegetable oils like andiroba and copaíba oil, along with peppers, nuts, and regional honey. Not to mention the famous Amazonian seasonings and herbs, used both in cooking and traditional medicine.$

close-up of atlantic fish on Madeira island

Pucusana, Peru - January 12, 2015: Peruvian man preparing to put fresh fish catch in the back of a refrigerated fish lorry

Fresh black scabbard fish (espada) in the market place of Funchal, Madeira

Different kinds of fishes on seafood market stand, Palawan city center market.

Espada fishes - Madeira island, Portugal

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