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Maple sugar taffy on snow at sugar shack

maple syrup is part of Tradionnal quebec culture

Hot Maple sugar on snow at a sugar shack. A jar full of maple sugar is pouring the golden liquid on freshly compacted snow.

Glass bottle with maple syrup isolated on white background

Maple taffy on snow during sugar shack period. In Quebec, Canada.

Maple taffy

Traditional Sugar Shack activity in late winter/early spring. Shot in rural Quebec, Canada. The syrup hardens when poured on the snow. Participants eat the taffy-like syrup by using wooden popsicle sticks to pull it off the snow.

Autumn meets winter snowflakes on autumn leaves in Steigerthal in the district of Nordhausen

partial view of a tree trunk in the snow

maple syrup is part of Tradionnal quebec culture

Young Boy ready to taste the fresh maple sugar taffy on snow at sugar shack.

A cup of coffee is poured into a paper cup on a snowy surface. The cup is empty and the snow is covering the ground. The scene is peaceful and serene

The leaves of Jatropha are in the snow

Fallen maple leaves on a white snow background.

The sugar season in Canada is a period of 4 to 6 weeks1,2 from mid-March to the end of April which corresponds to the start of sugar bush operations.

Seoul Korea

Breakfast Joy Tea and Muhlama, Ayder Plateau Winter Season, Camlihemsin Rize Turkey

Snow-Covered Bare Tree Branches in a Winter Forest

Human Hand Pouring Maple sugar taffy on snow at sugar shack

Metal containers used to catch the water for the production of maple syrup on trees

Autumn leaves in the snow

Three leaves of maple on snow

yellow wooden surface covered with snow crystals and frost, sparkling granular texture under cold morning

A red autumn leaf on freshly fallen snow on an empty park bench

Flower or young green leaf appeared in cold snow. World of wonder, impossible fantasy or expanding boundaries of human possibility (concept of miracle, paradox)

Winter Scene Snowfall on the Blurred Background

Maple taffy leaf or boiled tree sweet boiled sap syrup on snow as a traditional spring food culture from Quebec Ontario Canada and New England produced in a sugar shack.

Hot chocolate in mountains.

Somebody pouring maple syrup on snow giving maple taffy, typical food in Quebec Canada

Tree branches covered with snow

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