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A hand holding adouble scoop ice cream cone.

A single scoop of vanilla ice cream just beginning to melt, on a cone,isolated on white background,clipping path included.

Hand holding ice cream served in takeaway cup in Trieste , Italy.

scooping vanilla ice cream with spoon

Hand holding a mango ice cream on a hot day.

A top down view of a scoop of mango ice cream.

Homemade Mango Ice Cream

Close-up of lemon sorbet scoops.

Mochi and ice cream

banana ice cream isolated on white background

Homemade vanilla ice cream served in a paper cup

Yellow scoop of ice ream with mint on white background

A vanilla ice cream cone on a white background

Vanilla Ice cream in ice cream cone - XXXL Image

Melting Vanilla Ice Cream Cone against sky.

Preserved double eggs yolk in egg shell Thai called Kai Krob. Local knowledge for preserved food in southern of Thailand

top view box of pineapple flavor ice cream had been scooped as background and texture at horizontal composition close up

Dish of yellow custard ice cream

Unrecognizable female is about to eat an ice cream.

Lemon ice cream scoop isolated on white background

Shot focused on two black hands holding a bright yellow ice-cream in a waffle cone away from a females chest.

A delicious vanilla ice cream ball just begins to melt isolated on white background

Studio shot. Canadian Peach ice cream

Ice cream in Coney Island

Yellow fruit or berry ice cream popsicle isolated on white background

Scoop of yellow ice cream on a spoon

Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sucrose, corn syrup, cane sugar, beet sugar, and/or other sweeteners. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures

Young female friends eating ice cream in public park

Close-up shot of unrecognizable staff serving a scoop of gelato

Flavor ice pop, on a blue background

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