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Meat and potato, beef, potato, Ground Beef, patates oturtma

Stew with dried mushrooms and chips on a white plate.

A plate of Sukalki, a traditional a stew of meat of the typical Basque cuisine.

Swedish meatballs, perhaps the country's most famous culinary item, are actually based on a recipe brought back from Turkey in the early 18th century by King Charles XII of Sweden. They are a part of both traditional holiday meals and a staple in everyday home cooking.

Pork chop with potatoes and yellow beans. Dinner on white plate. Food.

Goulash soup

View of preparation of a liver meal: ARNAVUT CİĞERİ

Typical Panamanian breakfast

a potato and meat in a plate

Grilled pork and grilled beef are popular steak menus in steak restaurants, along with other dishes such as crispy fried chicken, Baked Chicken with Sauce, sausage, Spicy Pork Stir Fry, bologna, baked chicken with sauce, Stir-fried Beef with Oyster Sauce, pork stir-fried with oyster sauce, French fries, fried chicken nuggets, quail eggs, vegetable salad, homemade pizza or fried chicken are all popular Western food and Thai food menus in Thailand.

Home cooked meal

food background

Homemade venison ragout with potato, top view

thai delicious chicken soup

Top view of roast pork, parsley potatoes in a white plate. Copy space.

Portion of Ojakhuri Closeup in Bowl. Georgian food

Vegetable stew with pork meat, pumpkin, tomato and potatoes

Make Chicken And Potato Curry At Home Macrophotography

2025 Ramadan Iftar Table and Turkish Dishes

Meat and potato, beef, potato, Ground Beef, patates oturtma

Sambal Goreng Ati Kentang, javanese (Indonesia) traditional food. Served in plate. Copy space.fried potatoes cooked with chili and chickens liver

A bowl of delicious-looking lamb curry, with a spoon, ready to be served up. Tomato sambal in the background.

Roast pork loin with fried potatoes. Delicious meat breakfast. French fries.

Turkish beef kebab isolated

A plate with the traditional bograc goulash, a culinary speciality of Slovenian region Prekmurje and Hungary

Three small porcelain bowls filled with crispy, golden-brown fried liver, arranged on a clean white surface for a minimalist presentation.

Beef stew with potatoes in a white plate. Close up. Rustic style.

Stew

Chicken meat and prepared potato on a fork

Boiled meat, lamb or veal along with potato and carrot, garnished with parsley, served in traditional crockery on enthic restaurant table

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