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One of most famous food in China is caramelized pork. Taste is sweet and a bit sour. Very tasty.

Taiwan's hakka traditional cuisine - Stewed pork belly with pickled vegetables

Stir-Fried Shredded Beef with Green Pepper at authentic Chinese restaurant

Xinjiang Dapan Chicken

Chinese Cuisine Braised Pork Ribs

Fried Shredded Pork with green Bell Peppers (Qing Jiao Rou Si 青椒肉丝), a typical Szechuan cuisine in China.

Chinese beef cold dish served in a rectangular plate

Traditional Hong Kong style bbq roasted suckling pig typically served at a Chinese wedding or special occasion.

Chinese red-cooked pork belly on a white background

A delicious serving of sweet and sour pork stir-fry on an orange plate, garnished with onions and vegetables. The dish features tender chunks of pork coated in a tangy, flavorful sweet and sour sauce, complemented by the sweetness of onions and bell peppers.

Braised pork ribs with lemongrass isolated on black background

Chinese food, buffet

wok fried chicken stir fry with sweet peppers and chinese vegetables

Chinese food: braised beef

Ice-boiled lamb

Braised duck tongue, Chinese cuisine.

pork cuisine

It is a stir-fried dish, which consists of marinated then deep-fried pieces of chicken, dried Sichuan chilli peppers, spicy bean paste, Sichuan peppers, garlic, and ginger.

A plate of finely spiced smoked fish

Chinese food:Aspic

Popular Indonesian Chinese food, pork.

the pork to stir fry,delicious chinese food

重庆垫江美食

Chinese food, hot-pot with beef and vegetables

Braised duck wings, Chinese cuisine.

Chinese cuisine. Braised beef brisket with bamboo shoots

Buddha's Temptation is one of the famous dishes of Chinese cuisine

Chinese BBQ pork and spiced goose wings

The image presents a bowl of braised tofu, a traditional Chinese dish known for its rich flavors and tender texture. The tofu is coated in a thick, savory sauce that has a glossy appearance, indicating a blend of soy sauce and possibly other seasonings. The dish is garnished with an assortment of vegetables, including mushrooms and green peas, adding a variety of textures and colors to the meal. The tofu and vegetables are served in a white bowl, which contrasts with the dark wooden table underneath. This photograph captures the essence of a comforting, home-cooked meal, highlighting the appeal of a dish that is both nourishing and delicious. The braised tofu's creamy consistency and the sauce's depth of flavor make it a favorite in many Asian cuisines.

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