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$Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originated in China, prepared with a simmering pot of soup stock at the dining table, containing a variety of Chinese foodstuffs and ingredients.\nShabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound – \$

Sliced Lamb.Chinese Old Beijing Hot Pot Dishes (Instantly Cooked Lamb)

The Chinese restaurant dishes, cold dishes

close up chopsticks picking up one bullfrog out from spicy Chinese hotpot

Mutton rolls are indispensable for eating hot pot

Turkish colorful desserts for picking up from buffet for hotel system of all-inclusive. Copy space. High quality photo

Fat Beef Food Roast Meat Raw Material Hot Pot

$Sliced lamb rolls for shabu shabu on white plate close up view.\nHot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originated in China, prepared with a simmering pot of soup stock at the dining table, containing a variety of Chinese foodstuffs and ingredients$

Roasted meat In Chaffing Dish at a Nigerian celebration

Thin sliced pork boston butt in plastic tray on white background

Red braised pork belly,Zhujiajiao Ancient Town,Shanghai,Asia.Chinese cuisine.

Soup warmers with stainless steel lids and serving ladles at a hotel buffet, maintaining hot soups and stews for guests in a cozy dining environment.

Hot pot beef slices, frozen meat slices, lamb slices, rolled meat slices

Raw sliced beef on black tray for grilled

Close up beef and lamb meat rolls in plate

Detail of a human hand turning a pork steak meat cooked in vegetable sauce together with sausages and chicken meat on a barbeque fire in a traditional croatian kotlovina dish.

Frozen Mutton Rolls in cooking pan, ready for cooking

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