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Scotch Pie Meat Pie

Turkish Ramadan Dessert Baklava with concept background

cherry blossom pound cake

thai sweet pork in bamboo stick

Traditional Chinese dessert. Homemade baked mooncakes filled with nuts and dried fruits, Chinese Mid-Autumn Festival food. isolated on white background

Traditional Turkish Bafra pita, Bafra pidesi

Moroccan pie stuffed with fish and chicken, served at Moroccan weddings and events

Roujiamo, Xi'an cuisine, traditional Chinese cuisine. Stewed mutton is chopped and sandwiched in the middle of the bread

Chinese Moon cake isolated over white background.

The Sarawak layer cake, known as Kek Lapis Sarawak in Malay, is a layered cake from the state of Sarawak in Malaysia. This cake can be found almost everywhere in the Malaysian state of Sarawak. Usually Kek Lapis Sarawak will be served on special occasions.

slice of tropezienne on a wooden background

This photo taken by mobile phone

Popular and traditional Indian Rajasthani sweet item dessert called Ghevar or Ghewar

A variety of food items are displayed in an appetizing way.

Delicious Turkish Ravioli Tepsi Manti. Turkish traditional Kayseri Tepsi Manti manlama.

French nut bread

Biscuits and cookies are commonly flour based baked product

A slice of mixed fruit tart.

Variety of tasty Algeria sweets.

Fresh homemade biscuits right out of the oven. Biscuits on blue napkin.

A sophisticated cheese and charcuterie platter featuring a premium selection of artisanal cheeses, high-quality cured meats, fresh fruits, and nuts. Perfect for exclusive events, this arrangement offers a high-end culinary experience, ideal for receptions, dinners, and refined celebrations.

Gubana, sweet bread with almonds, classic Italian

chiffon cake on the table

Ramadan ribbon

It is a delicious addition to other meat when cold.

A variety of food items are displayed in an appetizing way.

Delicious Cantonese moon cake for Mid-Autumn Festival food mooncake on wooden table background for afternoon tea, holiday celebration serving.

Homemade meat pie on cutting board.

Jalangkote is fried dumpling from Indonesian cuisine with rice vermicelli and vegetables, potatoes and eggs

Traditional Turkish pide with minced beef. Meaty Pita, thin piece of dough topped with minced meat. cooked in stone furnace. Nazilli , Aydin

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