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Es Goyobod Campur, Bandung Mix Fruit Popular Street Food for Buka Puasa. Made from Starch Pudding with Various Topping

Ice kacang (shaved ice)

colorful jelly with coconut and bean

Colorful macaroons in the showcase of the pastry shop

Beautiful colorful jelly desserts in a white plate on a white background.

Fancy berry dessert

Assorted Nyonya sweet dessert or simply known as kueh or kuih. Traditional nyonya kuih platter. Full depth of field.

Malaysia popular assorted sweet dessert or simply known as kuih lapis. Ramadhan Food for Buka Puasa Feast.

Fresh, delicious and Famous Indian and Pakistani Sweet

Stock photo showing close-up, elevated view of a portion of multicoloured momos served in a bamboo steamer, shell shaped dumplings similar to wontons and gyoza, a popular Indian street food.

French bakery

Shine Muscat is a diploid table grape cultivar resulting from a cross of Akitsu-21 and 'Hakunan' made by the National Institute of Fruit Tree Science in Japan in 1988. It has large yellow-green berries, crisp flesh texture, muscat flavor, high soluble solids concentration, and low acidity.

Multi-colored Japanese ice cream Mochi in rice dough and Jasmine flowers on a concrete blue background. Traditional Japanese dessert on a black slate.

Lychee & White Peach Crepe Cake

Mochi ice cream on japanese wooden plate

Close up of a display case with colorful macaroons

Daifuku 4 color

Authentic Tarte Tropezienne for sale at the twice-weekly St Tropez Market in the Place des Lices. The origins of the tart are that an Alexandre Mika had a shop in Saint-Tropez where he made this cake using a recipe that he had brought with him from his native Poland. In 1955 a film crew set up across from the shop and they were continuously buying these tarts. The film crew included the film director Roger Vadim and a then unknown French beauty called Brigitte Bardot. The tart became so beloved of the crew that Bardot is said to have advised Mika that he should have a special name for it and thats when it was christened La Tarte Tropézienne.

An array of freshly baked pastries and sweets temptingly showcased behind the glass display of a bakery shop. The selection includes cookies, cakes, and other confections that promise a treat for the taste buds.

Traditional Chinese Crispy Pastry

Close up detail with traditional handcrafted japanese Mochis. Rice cake dessert.

Panna Cotta with Cherries

White milk jelly with blueberry jam on blue wooden background and blue linen textile. side view, close up, selective focus.

Traditional Japanese sweets, Sakura mochi

Japanese Takoyaki Appetizer drizzled with yum yum sauce and eel sauce

Colorful Eclairs At Bakery

$Soft focus of Ais Kacang topped with basil seeds, peanuts, corn, and a scoop of ice cream. Ice kacang literally meaning \$

Nasi lemak is a fragrant Malay rice dish cooked in coconut milk and pandan leaf, toppings with fried anchovies, roasted peanuts and hard boiled egg, traditionally served on a banana leaf.

Closeup image of cendol dessert with gula Melaka syrup

Porcelain on the table: bowls and plates

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