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Tlayuda is a thin, crispy tortilla topped with black beans, beef jerky, tomato and avocado. Is a traditional Mexican food from Oaxaca..

Pan de cazon is Dogfish bread involves putting a shark beans and tortillas, then another tortilla over the last tomato sauce with a habanero chile.

Traditional mexican mollete,

Mexican food dish on wooden table,Huarache is a popular Mexican dish consisting of masa dough with smashed pinto beans placed in the center before it is given an oblong shape, fried, topped with green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, then finished with queso fresco

What characterizes the catrachitas is that they mix crispy fried corn tortillas with creamy fried beans and salty grated cheese

Roasted Pork Tostada with Pickled Onions, Lime and Cilantro

CHILEAN FOOD. Sandwich Churrasco italiano on colors of italian flag. Popular sandwich with round bread, beef, avocado guacamole, tomatoes and mayonnaise.

Preparing Beef Steak Burritos

Tlayuda is a thin, crispy tortilla topped with black beans, beef jerky, tomato and avocado. Is a traditional Mexican food from Oaxaca..

Meat cooked with lemon and mixed with vegetables, tomato, onion, coriander and avocado. Mexican food.

mexican tostada with cochinita pibil (mexican pulled pork) on white background

Shrimp and octopus ceviche toast

Process of cooking tacos with grilled flank beef steak with handmade guacamole

A high angle, close up horizontal photograph of several spicy beef sopes topped with mango salsa, avocados and sour cream on a wooden cutting board.

Delicious street tacos with spicy shredded beef, corn tortillas, cilantro, onion, and guacamole

cemita cake with oaxaca cheese, mexican sandwich. Mexican food

Grilled steak meat grilled with onions, sliced avocad and limes, served in a two colors dish over a coloured carpet. In Mexico is common to serve with grilled steaks accompanied with hot chilli pepper sauces and tortillas

Meat cooked with lemon and mixed with vegetables, tomato, onion, coriander and avocado. Mexican food.

Extreme close-up of a traditional Mexican lamb mixiote, unwrapped to showcase its tender, slow-cooked meat coated in a rich adobo sauce. The glistening texture and deep flavors of this dish highlight the authenticity of Mexican cuisine. Perfect for gourmet food photography, fine dining menus, and promotional materials for upscale Mexican restaurants.

Front view of shredded beef meat arepa with grated cheese of two kinds, tomato slices and generous pieces of avocado on dark wooden board

Taco Salad in a Crunch Corn Tortilla Bowl Isolated on a White Background

Barbecue taco

Traditional Oaxacan tlayuda stuffed with meat, melted cheese and avocado, accompanied by red chili sauce.

Delicious street tacos with spicy shredded beef, corn tortillas, cilantro, onion, and guacamole

Mexican Tostadas with meat

The tlayuda is a thin, crispy tortilla topped with black beans, beef jerky, tomato, and avocado. It is a traditional Mexican food from Oaxaca

$Mexican food dish on wooden table\nChile rellenos or 'stuffed peppers' are a traditional Mexican dish made from roasted poblano peppers stuffed with cheese, then coated in a fluffy egg batter and fried$

mexican sopes with grasshoppers and hot sauce on banana leaves, traditional mexican food

Gourmet tostada shrimps

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