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Miang kham - A royal leaf wrap appetizer - It is a traditional Southeast Asian snack from Thailand and Laos on white background isolated clipping path

Thai Food concept Fusion Thai snack Miang kham herbal and tuna one bite wrap by perilla leave(shiso) with blend herbals coconut sugar sauce on black background with copy space

Miang Kham tray filled with raw materials as a cup to eat on the table with a purple patterned tablecloth.

Miang Kum (Leaf-Wrapped Bite-Size Appetizer) thai food

street food sold on the streets of Thailand

Betel leaves and betel nuts arranged on a silver tray used in a South Indian Hindu wedding ceremony.

$Thai pandan-flavored desserts are popular for their unique fragrance and vibrant green color. The pandan leaf, also known as \$

Modern Twist of Indonesian Dishes in Up Class Private Restaurant

POV, 2 diners eating vegan meals in a restaurant. In the foreground: Vegan Thai/Indonesian Laab (made with minced tempeh, lime juice, smoked chili peppers, cilantro and mint), fresh raw cucumbers, cabbage and carrots and steamed rice. Bali, Indonesia.

Die cut of A royal leaf wrap appetizer, call Miang kham on white isolated

$Mieng kham is a traditional snack from Thailand and Laos. The name \$

Thai Exotic StreetFood fried insects , friedscorpian ,Grasshopper ,fired caterpillar in yaowarat Bangkok Thailand

Miang kham - A royal leaf wrap appetizer - It is a traditional Southeast Asian snack from Thailand and Laos.

$I tried \nNorthern Thai-Style Chopped Pork Salad (Larb Muang Moo) in Chiang Mai, Thailand as a popular eatery, Pakorn's Kitchen, serves the Thai Dish. It might be called \$

Thai traditional savory dessert. Food wrapped in leaves, A nutritious snack in Thailand.

Thai cuisine, hotpot

Thai Food wrapped in leaves include many Thai spices are shallots, ginger, chilli, coconut burns, lemon and Ayesha rocket leaves eat with chilli sauce tamarind together

Fresh thai meat and herb food on huge banana leaf and plate

Thai cuisine has existed since ancient times.

Chinese new year re-union dinner food - YeeSung

Directly Above Shot Of Ingredients On Wooden Table

Street food at the Chiang Mai night market, Thailand

Miang Kham Thai herbal food wrapped with betel leaves and dipping sauce

$Burmese tea leaf salad made with fermented tea leaves, roasted soy beans and peanuts, sesame seeds, yellow split peas, tomatoes and shredded lettuce.\$

Miang Kum (Leaf-Wrapped Bite-Size Appetizer) Traditional Thai food.

Variety esan food tum sua or tum mua ( papaya salad )trending local thailand northern food

Indonesian traditional spicy sauce made from green chili and dry fish.

Close-up of traditional Malaysian nasi lemak wrapped in banana leaves, neatly arranged on a glass tray, ready to be served at a local market or event.

Traditional thai snack Miang Kham or Savoury Leaf Wraps

Thai traditional chili sauce and homemade dipping sauce served with roasted chicken.

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