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potatoes and carrots isolated on white

Country vegetables isolated against white

Carrots, onions and potatoes on a white background.

Collection of Autumn and Winter seasonal vegetables for stews and broths

Vegetables consisting of carrots, potatoes and leeks are the basic ingredients for making soup in Indonesia

Fresh winter soup pack, uncut and prepacked, in a cardboard tray, from above, isolated over white. Orange and yellow carrots, a quarter of a celery root and of a parsnip, a piece of leek, and parsley.

Healthy food backgrounds: multicolored fresh organic root vegetables shot from above on rustic wooden table. Root vegetables included in the composition are carrots, radish, onion, potatoes, garlic, beetroot, sweet potato, fennel, spanish onion, parsnip, turnip, ginger and turmeric. Some dirt is visible under the vegetables. High resolution 42Mp studio digital capture taken with SONY A7rII and Zeiss Batis 40mm F2.0 CF lens

Fresh and variety vegetables on white background

carrots leek onion turnip and sweet potato soup vegetables raw isolated on white background

Mixed root vegetables and some in a wooden crate on a white background

Basket with potatoes, carrots, onions and other vegetables on a wooden background

Potatoes and carrots freshly chopped and in a pan ready to boil.

Vegetables set. Celery and carrot on light background. Healthy eating concept. Creative layout with copy space. Flat lay, top view.

Country vegetables isolated against white, healthy diet

Top view of a large group of multicolored fresh organic roots, legumes and tubers shot on a soil background. The composition includes potatoes, Spanish onions, ginger, purple carrots, yucca, beetroot, garlic, peanuts, red potatoes, sweet potatoes, golden onions, turnips, parsnips, celeriac, fennels and radish. Low key DSLR photo taken with Canon EOS 6D Mark II and Canon EF 24-105 mm f/4L

Vegetables for the preparation of French pot-au-feu

Organic vegan food. potato, beet, carrots isolated on white background. top view

Pot-au-feu vegetables arranged in a studio setting

Slices of carrots, parsnips, turnips and celery

Organic carrot of many colors and potatoes close up in a basket on wooden rustic background directly from above

$Nukazuke is a traditional Japanese pickle made by fermenting rice bran with lactic acid bacteria.\nVitamin B1 amount increases about 10 times. Fermented food that is good for health.$

Fresh vegetables, ingredients for a beef stew, on a wooden cutting board.

Front view of a large group of multicolored fresh organic roots, legumes and tubers shot on a rustic wooden background. The composition includes potatoes, Spanish onions, ginger, purple carrots, yucca, beetroot, garlic, peanuts, red potatoes, sweet potatoes, golden onions, turnips, parsnips, celeriac, fennels and radish. Some elements are on a rustic wooden crate. Low key DSLR photo taken with Canon EOS 6D Mark II and Canon EF 24-105 mm f/4L

Root Vegetables on white background

and carrot with onion for minestrone soup cooking image

carrots celery turnip and garlic fresh vegetables on wicker bowl

Bowl of fresh vegetables including carrots and cucumbers on a kitchen counter with warm lighting

Raw Vegetables In Stew

A collection of Japanese vegetables cut up for cooking and various recipes.

Organic homegrown produce pile - potato tubers, carrot, celery and kohlrabi vegetables

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