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Semarang, Central Java, Indonesia - June 29, 2014: Sellers serve buyers of dates in the Johar traditional market, Semarang, Central Java.

Indonesian Food

Indonesian food

Roasted chinchulin at street stall - Small intestine of the cow

Food Background - Freshly cooked curry served in a bowl

Ketupat is a typical Javanese dish made from rice which is wrapped in a wrapper made of woven young coconut leaves. Kupat, tupat, topat, tipat.

Traditional turkish grape leave stuffing dish as appetizer in Istanbul turkey

$Cooked sweet potatoes and plantains (cooking bananas). Sweet potatoes are a traditional food in Mexico, especially when sweetened more and eaten as deserts. They are often sold by wandering \$

Stir Fried Basil with Spicy Century Egg Served with steamed rice and chili fish sauce, Thai food.

Kuching, Sarawak Malaysia - April 5th 2022:The Malay Ramadan Bazaar (Pasar Ramadan) in Malaysia, with lots of delicacies, under New Norm

A variety of food items are displayed in an appetizing way.

Spicy Sardines in tomato sauce canned fish,Yum thai food style.

Indonesian food

close up of fried rice traditional food in Thailand

Cut the grilled pacific saury.

Kota Kinabalu Sabah Malaysia - Aug 2, 2017 : :Various kind of Malaysian food for coutomer to choose in night food bazar at Kota Kinabalu waterfront.This spot is popular among tourist in the city.

Dry spice rub, served with saagwala

Glutinous rice is wrapped with banana leaf encased in bamboo culm and cooked in open fire. Lemang is a must have in every local Malay household, eaten with beef or chicken rendang

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

Stir Fried Crispy Basil with Pork and Black Preserved Egg in white plate (Kai Yiew Ma Kra Prao Krob).Top view

Fried Sardine over Steamed White Rice

Tempe slices on a banana leaves. Tempeh or Tempe is an Indonesian food specialty.

pork with sauce and green beans

Close up at Cooking in thai food :Fried mussel pancakes or Oyster omelette (Hoi Tod) in local street food market. Traditional fried mussel stand in Thailand at street food vendor market. Select focus

Indonesian food

Cakwe (Chinese: 油条, pinyin: You Tiao) is one of the traditional Chinese sweets. Cakwe is a Hokkien dialect which means fried ghost (油炸鬼, hanyu pinyin: You Zha Gui). This name is closely related to the origin of this small snack but full of historical value.

A variety of food items are displayed in an appetizing way.

Chinese Cuisine: Braised Chestnut Turtle

Steamed vermicelli roll with garlic sauce

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