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Morchella conica is an old binomial name previously applied to species of fungi in the family Morchellaceae. It is one of three scientific names that had been commonly used to describe black morels, the others being M. angusticeps and M. elata. Photographed in its natural environment in a forest.

Morels are fungi of the genus Morchella, ascomycetes belonging to the group of pezizomycetes

morels growing in the Michigan woods

Morel background

Morel fungus, harvested edible wild mushrooms in the basket in a sunny spring forest (verpa bohemica), natural outdoor background, vacation and activity on a fresh air

A collection of morel mushrooms is arranged closely together, showcasing their distinctive honeycomb-like surface.

morel

Pair of Morchellas surrounded by fallen leaves and yellow flowers with the background out of focus

Picking mushrooms

Into there forest mushroom pickers seek out there time honored spots to harvest the favored wild morel mushroom

three morels in the Michigan woods

Five fresh Morel Mushroom (Morchella esculenta) on white background.

Morchella, the true morels, is edible mushroom

A pile of wild yellow morel mushrooms sit on a picnic table.

Captured at on 18,Jun,2014 by William Kleedehn

A bowl of morel mushrooms sold in the village market

close up of a fresh morel mushroom in the forest

Small group of Morel Mushrooms Growing in the wild

Dried Morel Mushrooms

Handful of fresh Morel Mushroom picked from an Indiana forest.

Top view of dried Morchella mushroom on orange background

Lamb belly mushroom in Azerbaijan Natural mushroom. Morchella esculenta. Mushroom in the forest.

A pile of the valuable morel mushrooms found in Iowa.

A true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

Best time to search for morel mushrooms is when dandelions bloom, useful reminder. Picture taken in a forest on the border of Wisconsin and Michigan states.

A morel mushroom in the forest.

Morchella esculenta, (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after.The cap is pale brownish cream, yellow to tan or pale brown to grayish brown.

Close-up of a yellow morel mushroom (Morchella esculenta), also known as common morel, emerging from the forest floor among dry fallen leaves. Photographed in natural spring light, this edible wild mushroom is prized by foragers for its distinctive honeycomb cap and rich flavor. A symbol of spring for mushroom hunters, Morchella esculenta is found in woodlands across North America and Europe.

Freshly picked morel mushrooms cleaned and placed on a white background

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