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Morels are fungi of the genus Morchella, ascomycetes belonging to the group of pezizomycetes

A collection of morel mushrooms is arranged closely together, showcasing their distinctive honeycomb-like surface.

Morel background

Morchella conica is an old binomial name previously applied to species of fungi in the family Morchellaceae. It is one of three scientific names that had been commonly used to describe black morels, the others being M. angusticeps and M. elata. Photographed in its natural environment in a forest.

morel

Close-up of a yellow morel mushroom (Morchella esculenta), also known as common morel, emerging from the forest floor among dry fallen leaves. Photographed in natural spring light, this edible wild mushroom is prized by foragers for its distinctive honeycomb cap and rich flavor. A symbol of spring for mushroom hunters, Morchella esculenta is found in woodlands across North America and Europe.

A bowl of morel mushrooms sold in the village market

Morel fungus, harvested edible wild mushrooms in the basket in a sunny spring forest (verpa bohemica), natural outdoor background, vacation and activity on a fresh air

Picking mushrooms

close up of a fresh morel mushroom in the forest

freshly picked morels at a market stall

Lamb belly mushroom in Azerbaijan Natural mushroom. Morchella esculenta. Mushroom in the forest.

This close-up captures the beauty of three freshly foraged morel mushrooms resting on a weathered wooden surface. The sunlight highlights the unique texture of the mushrooms and the rustic grain of the wood, creating a natural and inviting scene perfect for themes of foraging, nature, and outdoor hobbies.

Captured at on 18,Jun,2014 by William Kleedehn

Fresh morel mushrooms isolated on white background

One Morchella mushroom grows in a meadow among the green grass, on a sunny day. High quality photo

Morchella semilibera

Dried Morchella mushrooms on wooden kitchen board. Top view composition.

A true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

Close up of a fresh morel mushroom growing in the spring grass in Idaho. Morels are a large part of the culinary culture in the USA.

Portrait of a food forager who is holding a small hedgehog mushroom in her hand. Food foraging has become popular in recent years as people have turned to foraged food to cook local and seasonal food. Photographed on the island of Mon Denmark. Horizontal format with some copy space.

Pair of Morchellas surrounded by fallen leaves and yellow flowers with the background out of focus

Little Morels. Morchella is a delicacy mushroom. It grows in the forest in spring. The mushroom is brown. morel mushrooms, mushrooms in the forest,

Close-up of a hand holding a freshly harvested morel mushroom, partially buried in green meadow grass, being cut with a small pocket knife. The focus is on the texture of the morel and the act of foraging, highlighting outdoor hobbies and nature's bounty.

Into there forest mushroom pickers seek out there time honored spots to harvest the favored wild morel mushroom

Several little chanterelle mushrooms on forest flor. The close-up image with the edible mushrooms was captured during sumer season in the swiss alps.

Morchella steppicola mushroom in grass

three morels in the Michigan woods

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