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Traditional Moroccan chicken tajine with chickpeas and vegetables in a hot plate

traditional Moroccan tajines at the food stall (street food)

Selection of very colorful Moroccan tajines (traditional casserole dishes)

Moroccan cuisineMoroccan food is incredibly diverse, thanks to the country’s interaction with other cultures and nations over the centuries, including Berber, Moorish, Arab and Mediterranean influences.

Morocco

Close-up of Moroccan tajine with chicken, artichoke and nuts.Traditional moroccan tajine of chicken with dried fruits and spices

Cooked goat meat. Traditional dish from the cuisine of the northeast region of Brazil.

Tourist enjoying traditional Moroccan food, opening a hot steaming terracotta tajine with vegetables and spices

A close-up of a traditional Moroccan tagine pot placed on a gas stove, featuring hand-painted geometric and floral designs. The tagine is a North African clay cooking vessel known for slow-cooking stews and aromatic dishes. This image captures authentic kitchen culture and traditional cookware in use, ideal for themes related to cultural cuisine, home cooking, and global food traditions.

traditional Moroccan tajines at the food stall (street food)

Moroccan tajine has been prepared and ready to be served for the meal at local shop in Essaouira, Morocco.

Selection of very colorful Moroccan tajines (traditional casserole dishes)

Preparing Moroccan tajine over embers in one of the many street restaurant in Marrakech Medina.

Meat and prune tagine garnished with fresh coriander and sesame seeds. Authentic pepper and salt pots and table linen.

Closeup of a chicken tajine, a typical moroccan stew of spiced meat and vegetables prepared by slow cooking in a shallow earthenware cooking dish with a tall, conical lid

Authentic Moroccan tagine dish served outdoors at a lively street market, surrounded by fresh bread, colorful salad, and vibrant textiles in the background.

Steaming tajine with lamb prunes walnuts and spices being served in a traditional terracotta dish in Morocco

Peka - traditional Croatian meat and vegetables dish.

Close-up of the hands of a housewife opening the clay lid of Moroccan tagine while serving table for dinner at home

group of tajines on charcoal used to prepare dishes at a restaurant near the Ouzoud waterfalls in Morocco's Atlas Mountains; Ouzoud, Morocco

Tangine cooking on the street Morocco

A vibrant Moroccan kitchen scene featuring clay tagine steaming on a gas stove

moroccan tajine or tagine cooking on the stove

Morocco, Ait Benhaddou, November 16, 2025: Close-up of a traditional meat tajine served in an earthenware dish, topped with tomato slices and almonds on a wooden table, with bread, mint tea pot, water bottle and colorful decor of a cozy restaurant softly blurred in the background.

A collection of weathered terracotta oil lamps filled with charcoal remnants, arranged outdoors. The rustic, handmade bowls evoke traditional crafts and a warm, timeless atmosphere ideal for rustic or heritage settings.

Authentic Moroccan tagine dish served outdoors at a lively street market, surrounded by fresh bread, colorful salad, and vibrant textiles in the background.

Tajines during traditional cooking with fire. Marrakech

Paris, France: Moroccan Clay Tagine Pot Outside

Tagine dishes in Casablanca

A steaming Moroccan tagine filled with colorful vegetables and meat sits on a traditional clay pot, while blurred pedestrians pass in the background. Perfect for food, street cuisine, and cultural dining themes.

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