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Selection of very colorful Moroccan tajines (traditional casserole dishes)

Peka - traditional Croatian meat and vegetables dish.

Cooked goat meat. Traditional dish from the cuisine of the northeast region of Brazil.

Authentic Moroccan tagine dish served outdoors at a lively street market, surrounded by fresh bread, colorful salad, and vibrant textiles in the background.

Moroccan cuisineMoroccan food is incredibly diverse, thanks to the country’s interaction with other cultures and nations over the centuries, including Berber, Moorish, Arab and Mediterranean influences.

Authentic Turkish Testi Kebab cooked in earthenware waterjug, Turkish name; Testi kebabi

Close-up of the hands of a housewife opening the clay lid of Moroccan tagine while serving table for dinner at home

Diverse Keto Dishes, Quebec, Canada

Steaming tajine with lamb prunes walnuts and spices being served in a traditional terracotta dish in Morocco

group of tajines on charcoal used to prepare dishes at a restaurant near the Ouzoud waterfalls in Morocco's Atlas Mountains; Ouzoud, Morocco

Selection of very colorful Moroccan tajines (traditional casserole dishes)

Potatoes, cauliflower, carrots, red pepper, peas, olives cooked in clay

traditional tajine with meat, onion, dried grape and cinnamon

Traditional Turkish cuisine. Kuru Fasulye . Haricot Beans, rice and beans (Turkish name; Bulgur pilavı ,kuru fasulye)

Tajines during traditional cooking with fire. Marrakech

BARBECUE BEEF STEW

Moroccan tajine has been prepared and ready to be served for the meal at local shop in Essaouira, Morocco.

group of tajines on charcoal used to prepare dishes at a restaurant near the Ouzoud waterfalls in Morocco's Atlas Mountains; Ouzoud, Morocco

Still life. A half of organic ripe artichoke and veggies in a tagine on the stove. Food background

Moroccan meal

moroccan tajine or tagine cooking on the stove

Close-up of Moroccan tajine with chicken, artichoke and nuts.Traditional moroccan tajine of chicken with dried fruits and spices

Closeup of a chicken tajine, a typical moroccan stew of spiced meat and vegetables prepared by slow cooking in a shallow earthenware cooking dish with a tall, conical lid

A close up of a Tajine, containing a a mix of vegetables and meat. A Tajine is a traditional clay pot used to cook with in Morocco.

Small street restaurant, Morocco: tagine in preparation

group of tajines on charcoal used to prepare dishes at a Moroccan restaurant

Tajine pots cooking on the fire in Morocco

Portion of Ojakhuri Closeup in Bowl. Georgian food

Ceramic pot for Tagine street food in Morocco

Side view of vegetables cooked in Turkish style.

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