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Traditional for the Balkan peoples vegetable dish in a ceramic bowl. Selective focus with shallow depth of field.

A traditional dish of lamb and vegetables made in a Moroccan tagine.

Chef hand cooking Japanese curry stew in big cooking pot serving to customer on kitchen counter at street market outdoor festival in Tokyo city, Japan.

A thick vegetarian soup made with: onions, chilli, ginger, garlic, tinned tomatoes, potatoes, red lentils and wilted spinach, served with greek yoghurt, squeeze of lemon and toasted pitta bread. Overhead view, colour, horizontal with some copy space.

korean kimchi soup

Tajín with stewed vegetables and lamb. One of the types of Moroccan national cuisine.

Steak Chili with Black Beans and Onions

Mexican traditional Mole de olla with some jalapeño chilies close-up

This captivating photograph captures the vibrant spirit of Addis Ababa, Ethiopia, during a Timket celebration. Local people are seen engaged in the joyous preparation of a feast, as part of this traditional cultural event.

Potatoes, cauliflower, carrots, red pepper, peas, olives cooked in clay

Butter chicken curry inside Karahi Indian Serving Dishes. North Indian food

Krecek sauce for Gudeg rice in a clay barrel. Indonesia food. Cattle skin.

Homemade Healthy Vegan chilli, made by butternut squash with kidney beans, fresh red chilli with chopped tomatoes, and fresh coriander

Sambal bawang. It is indonesian traditional chili sauce. Made from red cayenne pepper,red tomato, garlic, shallot, salt, sugar, flavoring. Served on traditional stone container

Serving Moroccan harira soup close up for iftar in ramadan

Recife, Pernambuco, Brazil:Fish and shrimp moqueca, a typical Brazilian dish

Traditional moroccan tajine of chicken with salted lemons, olives, selective focus.

Stewed beans

A closeup of a bowl of Cazuela. Cazuela de mondongo, winter food.

A variety of food items are displayed in an appetizing way.

Beef, mushrooms and vegetable stew in a pot on gray stone background. Flat lay. Copy space

Shot of an assortment of spices

Soulful Comfort: Eggplant Stew in Blue Bowl Close-Up

Spices variety on outdoor Market in Jaffa, Israel.

Couscous - traditional moroccan food in Marrakech, Morocco, Africa

Albanian food Bean soup

Bean and corn soup, red bean stew

Vegan meal - ratatouille

$Traditional mexican beans called \$

A dish of Papas bravas, made with potatoes, peppers ad garlic. Typical meal from Tarifa, Andalusia, Spain.

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