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Hand decorating chocolate corn flake cake in a baking tray with a mini chocolate Easter egg

A plate of small Easter sweets, typical of Sardinia. The name of the sweet is Pardulas, made with ricotta, oranges, saffron and eggs. The sweets are covered with sugar icing and colored sprinkles and look delicious. In the background the artistic bread also typical of the holidays.

Muffin with sugar crumble on baking tray

Preparing Small Easter Bunt Cakes and Easter Bunny Cake

Detail of funny Eastern muffins with rabbit character hiding in the ground.

Freshly baked glazed cakes on a cooling rack. Traditional orthodox Easter kulich.

Pan with six muffins baking in the oven. Close up

Small Easter Bunt Cakes with Icing and Sweets

Close-up of traditional Easter bread, freshly baked at home. Golden crust, sugar glaze, and festive decoration reflect cultural traditions and joy of homemade holiday treats. Home made kulich closeup.

Rustic Easter, quail eggs in a wooden bowl on the table. The Bright Easter Holiday

Traditional Easter pastry decorated with colorful sprinkles and sweet colorful eggs.

Easter cake. Tasty cupcakes topped with white frosting and vibrant sprinkles.

$Close-up view of several Easter cakes. \n\n\nThe cakes are round and topped with a thick layer of white icing, decorated with colorful sprinkles of various shapes and sizes. The icing appears smooth and glossy. \n\n\nThe cakes are nestled in light brown paper liners or wrappers, which have designs on them. The patterns on the wrappers are subtle and seem to be decorative in nature, not prominent. \n\n\nA striped napkin or tablecloth, with pale rainbow colors, is visible behind and beneath the cakes. A portion of a dark-colored object (possibly a phone or a similar item) is partially visible in the top left.\n\n\nThe lighting is soft and bright, focused on the cakes. Focus is slightly more prominent on the center and slightly out of focus closer to the edges. The image quality is good, allowing clear visibility of the surface details of the cakes and the paper liners.$

A plate of pastries with a red bowl of eggs behind them. The pastries are decorated with sprinkles and appear to be small cakes. The pastries are a tipical sardian food made for easter celebrations

Easter basket, a basket with sausages, bread, eggs, Easter eggs, cold cuts to be blessed in the Church on the occasion of Easter

Close-up of traditional Easter bread kulich, freshly baked at home. Warmth and joy of homemade holiday treats. Family celebration, and the time-honored ritual of preparing Easter pastries with love.

Homemade delicious mini lemon bundt cakes and chocolate eggs on a easter table with fresh spring flowers.

Easter food. Easter baking and Easter eggs.Easter festive traditional baking.Spring Festive Baking

Easter cakes with sprinkles on white glaze. Easter cakes on a plate. Homemade baking, preparation for the spring holiday.

A plate of pastries with icing and sprinkles on top. The plate is on a white cloth. The pastries are named pardulas and are typical easter sweets of sardinia

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