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Close up Fresh Bean sprouts prior to cooking. High resolution image 45Mp taken with Canon EOS R5 and f2.8 Macro lens

Sprouted beans on a leaf on a white background

Raw bean sprouts in a blue basket, this fresh vegetable is commonly eaten with Thai food.

Soaking bean sprouts in water makes the bean sprouts fresh, crisp, not black, not bruised, can be eaten for a long time. Benefits: Contains an antioxidant called Phenolic that may be useful in preventing diabetes.

A vegetable that sprouts mung beans by putting them in a bowl and adding water.

Bean Sprout Isolated on White Background.

Heap of Alfalfa Sprouts as a topping for asian dishes

Raw food: organic bean sprouts

Mung Bean sprouts seen close up, with the beans.

Raw Organic Mung Bean Sprout for Food Background

Bean sprouts on white background

Green Lentils or Mapra Beans

Sprouted mung beans (Vigna radiata) with small roots for eating close up. White background. Concept of diet, vegetarianism, vegan, healthy products and proper nutrition. Copy space.

Bean sprouts contain many nutrients, including protein, amino acids, calcium, and antioxidants that help slow down the deterioration of cells in the body. The benefits of bean sprouts may help reduce the risk of chronic diseases such as diabetes and cancer. In addition, bean sprouts are low in calories, making them suitable for those who are losing weight or are on a diet.

Mung bean sprouts in plate. Raw organic healthy food. Traditional vegetable dish in east Asia.

Close-up POV shot unrecognizable hand holding a box plastic container with beansprout. The background is blue color

Sprouted legume seeds on white background.

Green leafy plants in a vase, hydroponic plants

Close up of sprouts or bean sprouts. young plants (sporophytes) that have just developed from the embryonic stage in seeds

Soybeans growing against a black background. The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

Photo taken in Petaling Jaya, Malaysia

Vegetables: Mung Bean Sprouts Isolated on White Background

A close-up shot of fresh bean sprouts

Fresh Bean sprouts prior to cooking. High resolution image 45Mp taken with Canon EOS R5 and f2.8 Macro lens

Bean sprouts go well with meat and fish, and can help create a balanced meal.

Close-up POV shot unrecognizable hand holding a box plastic container with beansprout in the backyard garden

Korean style soybean sprouts (Kongnamool), consisting of sesame oil, chili powder, garlic, vinegar and chopped onion. Close-up view. A healthy catering concept.

thai morning street food

Fresh bean sprouts with cooking

A detailed close-up photograph showcases fresh mung bean sprouts placed in a beautifully textured green ceramic bowl. The scene is set on a white background, complemented by scattered green onion stalks, enhancing the natural and organic aesthetic. Mung bean sprouts are a staple ingredient in many Asian cuisines, known for their crisp texture and nutritional benefits. This image is perfect for illustrating healthy eating, vegan food, Asian culinary traditions, and farm-to-table concepts.

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