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Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

A wild mushroom nestled amongst the forest floor leaves in the Loire Valley of France.

Macrolepiota procera mushroom with open cap in the forest, on a sunny day. High quality photo

The view from a hiking trail in the forest (or woods) of a Nordic Country (Norway) on a sunny day during summer (late August). The image is part of a series of Nordic hiking trail summer images. The image was captured at low ISO with a fast prime short telephoto/macro 105mm lens at f/2.8 and a full-frame mirrorless digital camera resulting in a large clean file suitable for large prints. Shallow depth-of-field (DOF) allows for ample copy space.

Wild mushrooms in dead leaves, North China

$A detailed close-up of a deadly white Amanita virosa, commonly known as the \$

Boletes (Boletaceae) is a family of fungi, many of which are edible, although they should only be collected by experts since several species can cause non-fatal poisoning. The king bolete (Boletus edulis) is highly prized by chefs, particularly in Scandinavia

A pale mushroom cap, illuminated by soft natural light, emerges from the forest floor amidst fallen leaves. This delicate flora showcases the fragile beauty of the woodland.

Close-up of a Brown Mushroom Growing in Green Grass Outdoors

One large mushroom growing in green grass in autumn among fallen leaves

Fresh mushrooms on a branch in the forest

White poisonous mushroom, Ookinuhadatomayatake (straw fibrecap, Unconfirmed close up macro photography)

Wild mushrooms in the grass, North China

Mushroom flourishing among decaying autumn leaves and woodland debris, highlighting forest growth, life cycles, and natural decomposition

Beautiful poisonous mushrooms and edible mushrooms in the forest. Season of autumn, september.

A young mushroom with a white cap, surrounded by bright green moss and forest litter. This detailed macro shot conveys the beauty and biodiversity of wildlife.

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

Poisonous mushroom blusher in forest leaves

old Deathcap mushroom in dry forest, growing among fallen leaves

Top view of Russula aeruginea mushroom in forest

mushrooms on green background in wet forest

This is a nature background of a mushroom growing out of the lush green forest soil in Great Smoky Mountains National Park along the Deep Creek area in North Carolina.

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