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mushroom should be Hypholoma fasciculare

Imleria badia (Boletus badius) or Bay Bolete mushroom growing on a green moss covered tree stump near a spruce cone in low angle view, wide banner size with place for text

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

08 november 2022, Basse Ham, Thionville Portes de France, Moselle, Lorraine, France. It's fall. In the forest, a very large mushroom, an Amanita ceciliae, stands above a bed of moss. the cap of the mushroom is greenish, with some white scales. The stem of the mushroom is white. It is an edible mushroom.

Mushrooms fruiting on an old tree stump deep in the forest.

Close-up of a beautiful view of a growing boletus mushroom in the autumn forest. Sweden.

Wild Red-capped scaber stalk mushroom (Leccinum aurantiacum) has a large, red-capped fruiting body. Related to Boletus edulis is consider delicacy, being served either dried (in a soup) or marinated.

Shaggy Parasol mushroom in a forest. Chlorophyllum rhacodes

A view of a beautiful mushroom in the forest with green moss in nice light

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Forest floor with mushrooms and plants from above at autumn day. Autumn colors and variety.

Porcini mushroom in evening light with a fly on the hat, wide angle closeup

Close-up view of brittle gill mushroom mushroom with red cap growing in the forest.

Top view of a white fungus and fresh green moss on the top of a tree stump. The photo was taken in a Dutch nature reserve on a sunny day in the winter season.

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Detail of mushroom in the autumn undergrowth and hiker in the background.

A tiny mushroom grows on a forest floor at the base of a tree stump along the Mink Falls hiking trail north of Lake Superior, Ontario.

Mushroom in the forest. Wild Boletus Edulis - Edible and excellent taste.

beautiful closeup of forest mushrooms in grass, autumn season. little fresh mushrooms, growing in Autumn Forest. mushrooms and leafs in forest. Mushroom picking concept. Magical

Mushroom on golden brown leaves covered forest floor during a beautiful fall day in Overijssel, The Netherlands.

Beautiful view of mushroom growing in autumn forest.

A closeup of mushroom and mossy stone on the ground covered with fall leaves

Three porcini mushrooms growing in nature. Autumn mushroom grow in forest. Natural raw food growing. Edible cep, vegetarian natural organic meal

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

Mushroom , birch mushroom stands in the forest

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