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Edible Lion's Mane Mushroom (Hericium erinaceus) in the Netherlands

Ganoderma lingzhi have many benefit as herb plant

mushrooms, mushroom, brown mushroom, white mushroom

mushroom should be Hypholoma fasciculare

Close shot of an Oudemansiella mucida, commonly known as porcelain fungus.

Young fungi on the stump of an old tree in the forest valley of the river Rak, Cerknica - Notranjska Regional Park, Slovenia (Krajinski park Rakov Škocjan, Slovenija)

Small mushrooms in the Sierra de Guadarrama National Park, Madrid, Spain

Trametes versicolor – Coriolus versicolor, Polyporus versicolor closeup

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Wild mushrooms refer to mushrooms that grow naturally in the wild natural environment, such as in forests, grasslands, or agricultural land.

View upward into mushrooms, most likely Peeling Oysterling (Crepidotus mollis), growing on a moss covered tree branch. Taken on hiking trails in Forest Park, a massive public park with over 80 miles of trails situated directly to the west of downtown Portland, OR.

White mushroom between two crowns of trees on a blurred background of grass. Screensaver natural

A Agaricus arvensis Fungi white fungus in the garden with space for text

Small mushrooms in the forest. Plant background.

Edible healthy mushroom in the forest in summer. The boletus mushroom grows among green moss in a clearing in the forest. Vegetarian food in natural conditions.

lingzhi mushroom or ganoderma lucidum is a type of fungus that grows wild on rotting tree trunks. this mushroom has a spicy, bitter, and warm taste. local people used to use this fungus as a medicine for several diseases.

Assorted fungi that sprouts up everywhere in the Pacific Northwest with the Autumn rain.

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