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Close-up of mushrooms growing on edible mushroom culture medium

Focus on hand of young woman touching orange cap boletus growing in fertile soil in autumn forest among dry leaves and other bio mass

Wicker basket with mushrooms on the stump. Selective focus.

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Man in yellow raincoat is holding big mushroom in the woods.

Spotted white mushroom on tree in autumn

A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

close up many Hypsizygus tessulatus mushroom, edible vegetable with copy space

Parasol mushroom (Macrolepiota procera) in its natural environment surrounded by autumn fallen leaves in a beautiful forest with river in background in late october.

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

Beautiful boletus edulis mushroom in amazing green moss.

Autumn foraging finds Poison Puffball amongst leaf litter

Poisonous mushroom in the ground in the forest in autumn.

Twin red-cap mushrooms (Leccinum aurantiacum) in sunny forest. Soft focus, ISO 200 little noise in background. Canon 1Ds Mark III

A closeup shot of a wild fungus growing on a forest floor

umbrella fungus, mushrooms in oak forests after rain

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Green grass, natural outdoors. Mushroom picking concept.

Beautiful Mushroom Closeup in a Forest in Latvia

Autumn day in a beech tree forest with Porcelain fungus on a tree in the Veluwezoom nature reserve in Gelderland, Netherlands.

wicker basket with mushrooms craterellus tubaeformis on the grass

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

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