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mushrooms - champignons cultivated on a farm

Brown Cap Boletus in a Basket. Wild mushrooms.

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

A freshly harvested porcini mushroom (Boletus edulis) in a human hand.

Fresh porcini mushrooms on wooden table. Copy space.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Rowder is made from Chinese dried mushrooms Shiitake in a wooden bowl on a table. The concept of medicinal additive for healthy food.

Picking muhrooms in the nature, a hand holding small mushrooms in the forest

Maca. Peruvian root for vitality, energy and healty. White Peruvian Maca in rustic wooden background.

Wild animals in urban environment in Canada

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

Suillus grevillei (commonly known as Grevilles bolete and larch bolete) is a mycorrhizal mushroom with a tight, brilliantly coloured cap, shiny and wet looking with its mucous slime layer. , an intresting photo

Lycoperdon perlatum (Puffball) mushroom on a meadow. The image was captured in the swiss alps at an altitude of 1700m during autumn season.

Fungi are plants that do not have chlorophyll so they are heterotrophs

Man is picking fresh mushrooms on the green field in the forest. Cows are seen in the background.

Organic porcini mushrooms isolated on dark background. Autumn seasoning forest mushroom. Directly above.

Monkey head mushroom (hericium erinaceus) farming in wet and dark environment Malaysia.

mushroom (cep - boletus) turned over on the green ground

Bowl with different mushrooms and parsley on white wooden table, flat lay

Frozen pizza wrapped in plastic to hot pizza progression isolated on a white background. Concept of quick cooking or fast food.

Infundibulicybe geotropa or trooping funnel mushrooms surrounded by psathyrellaceae mushrooms on a green grass.

A close-up of oyster mushrooms growing in an indoor mushroom farm

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