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A group of edible mushrooms, Golden chanterelle fruit bodies growing in a late summer forest in Estonia, Northern Europe

A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

Close-up of a wild mushroom in a grassy field with soft focus background.

All sorts of different vegetation on the forest floor. Small branches. Lovely colors in autumn.

Nice porcini mushroom grows in wood. Autumn mushrooms grow in forest. Natural raw food growing in moss and leaves. Edible cep, vegetarian natural organic meal

Small mushroom and autumn leaf on a green bed of moss

Autumn honey agaric Latin Armillaria mellea grows in the forest, close-up, background with copy space, full frame horizontal composition

Birch mushrooms near the cedar branch. Forest landscape.

Fly agaric mushrooms are fabulous. Mushrooms grow in a fabulous dark mystical forest.

Beautiful wild mushrooms on a green meadow in a dense multicolored forest in the Carpathian mountains in autumn

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Shaggy Parasol mushroom in a forest. Chlorophyllum rhacodes

Forest floor with mushrooms and plants from above at autumn day. Autumn colors and variety.

Parasol mushroom (Macrolepiota procera) in its natural environment surrounded by autumn fallen leaves in a beautiful forest with river in background in late october.

The Shaggy Parasol mushroom in a forest. Chlorophyllum rhacodes

Man is picking fresh mushrooms that are growing on the green field in the mountains.

A red toadstool growing in the grass in autumn

Porcini mushroom by lake in evening light, wide angle closeup

Amanita muscaria or fly agaric or fly amanita basidiomycetes of genus Amanita. Large white gilled white spotted usually red mushroom. Selective focus, close up shot.

Close-up of a toadstool surrounded by leaves growing in wood chip in the garden in autumn.

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

Mushroom boletus on the ground in the forest in autumn.

Forest fly agaric in yellow foliage. Top view. The general plan.

Mushroom in the grass in the deciduous forest. Forest fruits after the first frosts. Season of the late autumn.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

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